| COOK THIS NOW  Happy New Year! My goal this year is to be better about stashing homemade things in my freezer. Ideally, I’ll then rely on those freezer stashes to make almost-instant dinners on nights when I’d really rather order in. And since COOK90 2020 is just beginning (are you joining us?) I’m starting with these gluten-free chickpea-mushroom burgers. The recipe makes eight patties which means eight meals prepped-and-ready for this single lady—and now getting home from work too tired to cook doesn’t seem so bad.  What We're Talking About
  
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