Cornstarch or Flour? Everything to Know About Thickening Sauces

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Cornstarch or Flour? Here's Everything You Need to Know About Thickening Sauces

All of your favorite saucy dishes probably rely on one of two common cooking techniques: Whisking a scoop of cornstarch into a cooking liquid to make a slurry, or cooking flour in some kind of fat to make a roux. Read more...

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Cornstarch or Flour? Everything to Know About Thickening Sauces

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