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Inside food & drink manufacturing16-Mar-2020
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You don’t have to be big to be clever!
You don’t have to be big to be clever!
From packaging to processing and portioning, MULTIVAC has a range of small machinery solutions for producers looking to make the entry into MAP or vacuum skin packaging, as well as flexible processing solutions. Visit our website to learn more... click here
TOP HEADLINES
Food chain tackles panic buying surge
Coronavirus concerns, sparking panic buying have forced manufacturers, distributors and retailers into special measures to manage the spending surge.... Read more
Scampi sales up as coronavirus stockpiling hits
Sales of frozen scampi have skyrocketed in the wake of the coronavirus, as consumers rush to local supermarkets to stockpile the seafood.... Read more
Meat processor Chesterfield Poultry fined for thumb slice
A poultry processor in Sheffield and a yogurt manufacturer in Telford have been fined for separate health and safety breaches at their factories.... Read more
Survey launched to measure gender diversity in meat sector
A new global survey has been launched to obtain ‘robust’ data on women working in the meat sector.... Read more
Pork production cost rises in 2018
The cost of pig meat production in the UK rose by 8% in 2018 to £1.47 per kg, according to a report by the Agriculture and Horticulture Development Board (AHDB).... Read more
Weetabix targets sustainable breakfast cereal production
Breakfast cereal manufacturer Weetabix has launched a sustainability review, targeting areas such as sustainable ingredients sourcing, packaging waste reduction and efficient operations.... Read more
View all news headlines for:    Dec     Jan     Feb
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The secret ingredient to success for 100 years
The secret ingredient to success for 100 years
Dawn offers delicious & high-performance sweet bakery ingredients, fillings, toppings and finishes to create irresistible signature and seasonal ranges. With a century of industry experience, we can meet your manufacturing needs and help you grow... click here
EDITOR'S CHOICE
Product recall webinar programme tackles allergens, labelling
Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management will be presented at an exclusive webinar on 17 March.... Read more
In search of smarter supply chains
With consumers increasingly demanding transparency in the provenance and supply of their food, manufacturers are coming under pressure to use the latest digital technology to ensure product security and achieve optimal efficiency from farm to fork.... Read more
GLOBAL INDUSTRY NEWS
Is Greenpeace’s call for a 71% cut in meat consumption too 'black and white'?
Greenpeace has said that meat consumption in the European Union needs to drop by 71% by 2030 and by 81% by 2050. The NGO wants regulators to act – but could these aggressive targets alienate consumers and food makers alike?... Read more
Cocoa disruption expected on markets as coronavirus continues to spread
‘During risk-off periods in markets, the prices of all products tend to move lower. When price carnage hits markets, rationality takes a holiday,’ said analyst Andrew Hecht.... Read more
PREVIOUS HEADLINES
Former Kerry Foods factory one step closer to reopening
US to lift ban on UK beef exports
Coronavirus: Morrisons moves to back suppliers
Aluminium gets infinite makeover
OPRL label shows need for trade-offs
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