Corteva Agriscience Sets Its Sights On 14 Sustainability Goals

Company officials say they expect their efforts in the next decade to improve farmer livelihoods and enterprises while conserving resources and sustaining the land.

The Packer and Farm Journal are presenting two free web seminars on technology and how it can solve problems from traceability to food waste and supply chain visibility. The first seminar, today, at 1 p.m. Pacific, is “IBM Food Trust: How Will Blockchain Help Shape the Future of Fresh Produce?”

Providing healthy diets based on healthy soils is critical to achieving a healthier, more just, resilient, and truly sustainable world, according to this Civil Eats op-ed.

Insect apocalypse is a phrase some media and activists use to describe what they claim is the coming “ecosystem collapse” and “food crisis,” the result of modern farming practices. A recent New York Times article warns “of the dark ages about to be ushered in by pesticides.” Not so fast, says Editor Greg Henderson in this opinion piece.

With society running on a new schedule, chefs at Certified Angus Beef explored different ways to connect with consumers. Senior corporate chef Michael Ollier and test kitchen manager Gavin Pinto started by meeting consumers where they are—in the comfort of their homes.