Both countriesâ economies have been âhit hard by the triple shock of the Covid-19 pandemic, global financial tightening, and adverse spillovers from Russiaâs war in Ukraineâ.... Read more
The Federal Association of the German Confectionery Industry (BDSI) has called for its government to prioritise strengthening the domestic economy after a decline in sales in the first quarter of 2023.... Read more
Developing sharp and effective messaging through loyalty programs can effectively strengthen consumer engagement and loyalty at a time when 65% of consumers are concerned about inflation, according to 84.51塉s recent Inflation Special Report.... Read more
Barry Callebaut Group has announced significant changes to its Forever Chocolate sustainability programme adding additional targets and sharpening existing ones as it looks to make sustainable chocolate the norm beyond 2025.... Read more
Farmless claims to be making 'carbon negative' protein. The Dutch start-up has developed the means to make this protein using between 10 and 25 times less agricultural land than your average plant-based protein, and between 250 and 500 times less than animal protein.... Read more
Hear from speakers and exhibitors of the IFST Spring Conference in this video, as they discuss the importance of this yearâs themes of food security, health and nutrition, and the environment - and some of the solutions which could help.... Watch now
Larger than expected harvests in Europe helped balance out the impact of drought and heat waves, with 2022 worldwide wine production dipping 1% compared to the year before.... Read more
#healthandwellness, #better-for-you and #better-for-all â that is both people and the planet â have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?... Read more
