Could cattle be the solution to food waste?

By Amanda Radke

How can the beef industry help to address the 72 billion pounds of food dumped into landfills annually? Find out in today’s BEEF Daily blog.

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Watch Scott’s story about how he increased his stocking rate by 53% with the same 1500 bales, boosted in-calf rate by 8-10% with a zero postpartum mortality rate https://goo.gl/sHDyxZ

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Real story of U.S. beef most favorable

By Nevil Speer

Disparaging the general consumer perception of the U.S. beef industry is just plain wrong.

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We keep your bull at no charge until you need them.

Pay for your bull when you pick them up.

Call Ross or Dave to visit about bulls (641) 369-2829

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New products for spring 2017

By Burt Rutherford

There's constant innovation in the beef business. Here are 10 new products you can consider this spring.

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Heat Stress Means Less Performance.
Cattle can become heat stressed at temperatures of 70 degrees and above. VitaFerm Heat is research-proven to lower body temperature.

Beef demand: What is it and why does it matter?

By Burt Rutherford

One of the factors cited as putting wings underneath this spring’s cattle market is beef demand—both domestic and international. This edition of the Beef Roundtable explores those questions and more.

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