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Happy Thursday, everyone! During lunch at the French Quarter restaurant Sylvain last week, the look and feel was familiar, and there were hand sanitizer and masks everywhere. The restaurant was also trying out a new business model, as are other restaurants that are part of the LeBlanc + Smith group. These restaurants are aiming to make this the new reality to running eateries: There are fewer workers, but they're paid a base salary. They even have health insurance. Read about the new business model designed around reopening during the coronavirus -- plus other dining headlines making news -- in this week's edition of the Where NOLA Eats newsletter. Where NOLA Eats Facebook group says... Louisiana summer is here, and to simply put it: It's hot, y'all. What pairs well with this New Orleans heat? Frozen beverages, preferably the alcoholic kind. But one WNE member needs directions to a place serving up the coldest frose or frozen watermelon margaritas. What bar or restaurant is your go-to summer beverage stop? |
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