Whether looking for ways to reduce labor or streamlining tasks to save time, dairy farmers are always on the hunt for new ways to become more efficient. But what about dairy cattle? Can they become more efficient? New research provides an answer.

Three new projects, funded by the U.S. Department of Energy, aim to quantify and reduce the carbon intensity of agriculture, including the farming of biofuel feedstocks such as corn, soybeans and sorghum, while also increasing farmers’ yields.

The pandemic has ushered in a renewed interest in food security and ignited an increased interest from consumers to purchase beef directly from farmers.

A Nebraska farmer says she believes people are thinking a bit differently today about the idea of “farm to table.” People are now looking at it as more of a supply chain term, according to the opinion piece published in the Omaha World-Herald.

A reader asks Farm Journal’s John Phipps, “What are the foreign meat processors doing—or don't they have the COVID problem in their facilities?” Should the U.S. examine what is working in other countries?