------------------------------------------------------------------------------------------------------------------------
Issue No. 1220: March 25, 2022
I’m taking another food-fueled trip through Texas! On this weekend’s episode, I bring you to a burger hangout that demands a big appetite, then we visit some of my favorite places to grab a pastry and a country star hot spot with a rockin’ bar. Don’t miss it!

Have a great weekend,
Tanji
Photo Credit: BIRD Bakery
More Goodtaste This Weekend!
This weekend, Goodtaste heads to a North Texas treasure trove for one of the biggest, juiciest cheeseburgers we’ve ever seen! This classic café serves up incredible comfort-food options like their famous fried bologna sandwich, but it’s the enormous five-pound “Bozilla Burger” with eight slices of cheese and seven slices of bacon that draws in diners from around the state. Plus, we treat our sweet tooth to a few exceptional bakeries in Texas and dine like a country music star at a storied honky-tonk in New Braunfels. Don’t miss this jam-packed episode! Find the trailer and your showtime HERE.
Photo Credit: Langlois-Chateau
Tanji’s Wine Finds: Langlois-Chateau Brut
There’s never a wrong time to pop a bottle of bubbly! The Langlois-Chateau Brut ($20) is a Crémant from a region in France with a long tradition of producing lively, bright sparklings. Similar to Champagne, Crémants have lovely finesse and delicate bubbles, but at a fraction of the price. Pick up this bottle at your local H-E-B and catch the rest of Tanji’s picks this weekend!
Photo Credit: Mozie’s
Make This Now: Crispy Panko Chicken
This hearty recipe from Mozie’sin Gruene is a real crowd-pleaser. It gets extra crunch from a panko breading and nutty flavor from freshly grated Romano cheese. Top it all off with Mozie’s creamy chipotle sauce on a bed of angel-hair pasta! Get the recipe HERE.
If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.
Goodtaste with Tanji 2010 - 2022