Exclusive BEEF Survey

BEEF readers reeling from COVID crash

Burt Rutherford

BEEF’s 2020 State of the Industry survey shows producers are singing the coronavirus blues.

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Ranch Management

Don't let heat stress quash reproductive performance

By Heather Smith Thomas

There are a lot of things that can keep your cows from getting bred. Summer heat is one.

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In the war against immune system challenges
Do your part from the start with Purina® starter feeds with RX3® Immune Support Technology.

Human Resources

3 tips to keep your “A team” employees happy

By Phillip M. Perry

Star employees lead to a well-run operation. Take steps to avoid losing your best workers.

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Livestock Outlook

No quick fix to slaughter crunch

By Lee Schulz

Beef cow slaughter data hint that cow-calf producers in some parts of the country may be trimming herds in response to COVID-19.

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Convert $30 round bales into $88 worth of squares with this cost-effective solution to break down large round bales ready for re-baling into small squares.

Beef Demand

3 drivers of the beef supply chain

By B. Lynn Gordon

A lot goes into getting beef to consumers. Here’s a look at what drives the process.

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Industry At A Glance

Do cattle imports influence the fed market?

By Nevil Speer

Imports are a hot-topic right now. But, the data shows the marginal change in import totals isn’t substantial enough to influence price change in the fed market.

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Beefmaster is built to withstand extremes. Developed in the 1930s and constructed from the best of three breeds. Tough, productive and efficient in challenging conditions.