| COOK THIS NOW  Cinnamon and white chocolate are a magical pairing. But ground cinnamon would leave the drink with a gritty texture, so this recipe calls for steeping toasted cinnamon sticks in milk instead. The result? A festive beverage that’s creamy, comforting, and softly spiced. What We're Talking About
 INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox.  
Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||||
