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Breaking News on Beverage Technology & Markets
 
 
19-Sep-2017
 
 
 
 
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Pure concentrated naturalness: Döhler Bag-in-Box! 
 
Dhler offers a wide variety of premium fruit juice concentrates and purees in practical and innovative Bag-in-Box systems. The range is made from selected fruits from certified suppliers and provides maximum flexibility in the production of food & beverages...   Click Here
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TODAY'S HEADLINES
 
 
Craft brewers are no lightweights in alcohol-free beer trend
 
Its not just the big brands who are staking a claim in the NABLAB (non-alcoholic beer and low-alcoholic beer) sector; craft brewers such as UK-based St Peters are courting consumers with zero alcohol brews that claim to offer a fuller flavor. .. Read
 
 
Glanbia adds protein punch to hot drinks with heat stable & soluble hydrolyzed whey protein
 
With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a hydrolyzed whey protein that can withstand high temperatures and therefore offer a protein punch in everyday hot beverages. .. Watch now
 
 
Love Taste Co. on ‘explosion’ in demand for veggie smoothies
 
Love Taste Co. started as a smoothie stall in Londons Borough Market. Today, it generates retail sales approaching 40m a year. Founder Richard Canterbury talks growth, flavour trends and the explosion in demand for vegetable-based smoothies... Read
 
 
Budweiser Prohibition to launch in the UK

NEWS IN BRIEF

 
AB InBevs alcohol-free Budweiser Prohibition will be launched in the UK later this year... Read
 
 
Nutritional dairy beverages

GUEST ARTICLE

 
Nutritional beverage (Nutri-Bev) is a new example of product crossover between the dairy and food & beverage industries... Read
 
 
 
All News Headlines for:    September    August    July
 
 
EDITOR'S CHOICE
 
 
Grape prospects for European varietals as Australian wine drinkers diversify
 
Young Australian wine drinkers are developing wide varietal repertoires and embracing European varietals such as Tempranillo, Sangiovese, Gewrztraminer and Moscato, says Wine Intelligence... Read
 
 
Coca-Cola: ‘Most growth dollars in beverages are still going to come from sparkling.’
 
Despite declining soda consumption and sugar sweetened beverage taxes going into effect across the US, Coca-Cola saw its soda revenue rise 4% in 2016 thanks to smaller packaging... Read
 
 
 
 
  UPCOMING LIVE WEBINARS 
 
 
Discover how you can formulate products with reduced sugar and calories for every type of consumer.
 
Deliver a Sweet Experience, No Matter the Consumer Type Although all types of consumers agree they want to consume less sugar, different consumers have diverging preferen...
 
20-Sep-2017
 
 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
Mller said it will invest 100m ($113m) over the next three years to develop, manufacture and market a new generation of branded and private label yogurt and desserts products made from milk produced by British farmers... Read
 
 
 
An investigation into a Salmonella outbreak in Canada has suggested the cooking method for chicken shawarma may represent a risk... Read
 
 
 
The British Retail Consortium (BRC), an industry body representing UK retailers, has warned that British shoppers could pay as much as one-third more for everyday food items in the event of a no deal Brexit... Read
 
 
 
When it comes to meeting consumers growing demand for protein, animal-based products continue to reign supreme in the US and Canada for now but plant-based options are gaining traction and hold significant sales potential, according to the market research firm Nielsen. .. Read
 
 
 
 
 
PREVIOUS HEADLINES
 
 
» Industry leaders on edge after Duterte vows to abolish sugar promoter
 
» Eco-friendly beverage technology startup Lavit looks to enter US residential market
 
» Healthy ageing NPD in Asia: Can functional foods follow supplements lead?
 
» Tetra Pak highlights end-to-end beverage production solutions at drinktec 2017
 
» Claranor launches chemical-free sterilization process for HDPE Bottles
 
 
 
 
 
 
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