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News & Analysis for the Beverage Industry22-Nov-2021
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‘the demonstrably preferred form [of choline]’
‘the demonstrably preferred form [of choline]’
Chemi Nutra, the supplier of the Italian made dietary ingredient, Alpha-Glyceryl Phosphoryl Choline, presents a free white paper which reviews the research on this phospholipid form of choline.... click here
TOP HEADLINES
Craft spirit growth outpaces other spirits in the US
The fast-growing craft spirit segment is set to vastly outperform the mainstream market in the coming years, according to research from IWSR.... Read more
Unilever sells tea business: An ‘important first step’ in portfolio rationalisation?
Unilever is selling its developed markets tea business for €4.5bn, more than a year after the company launched a strategic review of the unit. According to some industry pundits, the deal represents ‘an important first step’ in portfolio rationalisation. But are more food divestitures on the cards?... Read more
Heineken launches Heineken 0.0 on draught: ‘This brings no and low alcohol beer from the periphery into the mainstream’
As it launches the alcohol-free version of its flagship brew on draught, Heineken predicts there will be as many Heineken 0.0 taps as there are Heineken Original by 2025.... Read more
Enamel care: Japan study shows how alkaline ionised water can prevent dental erosion caused by acidic drinks
A study in Japan has shown how alkaline ionised water can increase the pH level of enamel surface after consumption of acidic beverages, suggesting its practical use in preventing dental erosion.... Read more
CP Kelco launches new gellan gum solution for dairy alternative beverages
CP Kelco has launched KELCOGEL DFA Gellan Gum, a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
From ginger and chai to vegan white chocolate: Autumn beverage trends
Pumpkin spice, caramel and chocolate are the top autumnal beverage flavors in Europe, according to Kerry: but its research also reveals some new twists to traditional fall favorites.... Read more
Heineken to buy Distell, leading Africa expansion plans
Heineken intends to acquire control of Distell and Namibia Breweries: combining them with Heineken South Africa to create a new Heineken business with a total valuation of around €4bn ($4.58bn).... Read more
ON-DEMAND WEBINARS
Beverage Innovations
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
03-Nov-2021
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Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Lightweight beverage packaging Reinvent your package: save money, lower carbon footprint & enhance your brand
Converting to a lightweight neck and tethered closure system for PET beverage packages is an effective way to reduce your operating costs, achieve your sustainability goals and enhance your brand. Learn how reinventing your complete package presents an ideal opportunity to save money, stay ahead...
19-Oct-2021
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Maximize lab productivity and quality by embracing expected ICH Q14 Enhanced Method Development Guidelines and AQbD approaches
Upcoming ICH Q14 Guidelines are an opportunity for Contract Service Providers to embrace enhanced approaches to method development such as Analytical Quality by Design (AQbD).Join us to learn about the development and adoption of ICH Q14 and how in practice AQbD delivers time and cost...
12-Oct-2021
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What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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How to Integrate More Recycled PET Content into Your Packaging
Discover what you need to know about system, tooling and auxiliaries to make the successful move to rPET material. Market demand for more sustainable packaging is here to stay. To deliver on this demand, producers must adopt manufacturing processes that enable the reduced use of virgin...
17-Aug-2021
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GLOBAL INDUSTRY NEWS
Colour me bad: Researchers in Australia develop colourimetric sensors for packaging to reduce food waste
Researchers from the University of New South Wales in Sydney are developing colourimetric sensors attached to food packaging to let consumers know when to eat products before they go off.... Read more
Comfort with a twist: Specialty Food Association spotlights 5 food trends for 2022
Consumers' pursuit of comforting foods with a slight twist in flavor, ingredients, and nutritional benefits will drive the majority growth of the $170.4bn specialty food industry in 2022, according to the Specialty Food Association (SFA) Trendspotter Panel.... Read more
HelloFresh launches climate labelling to help customers make more sustainable recipe choices
Global meal kit provider HelloFresh has launched a climate labelling initiative to help customers understand the carbon impact of recipes and empower them to make more sustainable choices.... Read more
Probiota Pioneers: Calling all probiotic, prebiotics, and microbiome start-ups!
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen.... Read more
PREVIOUS HEADLINES
WelleCo launches daily superfood powder for kids
Anti-smoking style warnings on kids’ sugar-sweetened fruit drinks reduce purchases: study
From flavour to fizz: How Highland Spring has created its portfolio of children's drinks
Coffee and tea drinking associated with reduced rates of stroke and dementia
Starbucks works with farmers to reduce dairy emissions
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