| Hi Achternaam, Can you believe it's almost Thanksgiving? Since we're beginning the holiday season, we've tried to include a few seasonal-type recipes in this newsletter, as well as some practical canning advice. Site note: Remember, if you missed my email last week, we've just opened Simply Canning Home Etsy store! Shop Simply Canning Home here. To this week's articles... Home Canning Equipment - Where do you get home canning equipment and supplies? There are lots of choices, so here's what you should know.
Learn about Home Canning Equipment here. Cranberry Apple Relish Recipe - This is a no-cook relish made with apples and cranberries, since we didn't have any oranges on hand! It is delicious.
Learn about Cranberry Apple Relish here. Canning on a Glass Top Stove - The risk most people are aware of with a glass top stove is the possibility of breaking your stovetop. But did you know that you might also not process your food correctly if your equipment is not compatible with your stove? Learn what you should know here.
Learn about Canning on a Glass Top Stove here. Orange Marmalade Recipe - This orange marmalade recipe is started the day before you will be canning it. (The chopped oranges need to soak for 12 to 18 hours.)
Learn about Orange Marmalade here.  Sharon
P.S. Not sure where to start? Take these 3 simple steps to get your pantry running! Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success. Canning Quick Start Step 2 - Browse through our free canning and food preservation recipes here. Home Canning - Pickling - Jam & Jelly - Dehydrating
Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process. Online Canning Classes | 
