Plus, Sucre is opening new locations and vote for the best gumbo.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| | BY IAN MCNULTY and CHELSEA SHANNON | Staff writers With Mardi Gras behind us and spring weather coming soon, we are starting to reflect on the best bowls of gumbo we had in New Orleans this winter. Read more |
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| | BY CHELSEA SHANNON | Staff writer The New Orleans-based dessert shop known for its stylish decor and macarons has opened its fourth location in the New Orleans metro area. Read more |
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