Plus, Italian Wine Finds For Less!
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| | Goodtaste with Tanji ©2017 Issue No. 628, October 2017 |
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| | Sensational Skewers 2 Ways! |
Shh! We snagged two recipes from Zinc Bistro in San Antonio! Shh-ish kebabs get a major upgrade -- grilled shrimp with spicy gochujang and pickled pineapple, plus bourbon marinated steak with blue cheese fondue! Press play to see the recipe in action!
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| Your Goodtaste Getaway Starts Now! |
| Watch our tastiest trip across Texas yet! Go behind the scenes with renowned San Antonio Chef Andrew Weissman at Signature at La Cantera Resort, head to Freiheit's Country Store in New Braunfels for comfort food and live music, then dock in Seabrook for fresh Gulf seafood at Tookie's Seafood! |
| Prime Time Eats At Pecan Grill! |
| Lubbock lovers, you're in for a treat! The Pecan Grill at the Overton Hotel is not only a local favorite, but a Goodtaste favorite as well! We enjoyed the lavender sea bass and succulent short rib while filming our television show -- and Chef Doug Noxon shared the recipes with us! Now you [pe]can do it, too! |
Italian Wine Finds For La Bella Vita!
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| The food and wine of Italy were the inspiration for Goodtaste, so why not some amazing Italian wine finds? A lovely prosecco for "star-crossed lovers," a bargain "Baby Brunello," and a red wine that may be one of my favorite "wine finds" of all time! |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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