Pita makes a perfect crust for this breakfast pizza–it stands up really well to the cracked egg and creamy spinach. You could also top this with scrambled eggs after the pizza is done baking! Breakfast-for-dinner anyone?
MONDAY
Creamy Spinach Breakfast Pizza
TUESDAY
Blackberry Lemon Yogurt Cake
WEDNESDAY
Spicy Jalapeño Shrimp
THURSDAY
Healthy Zucchini Chocolate Chip Breakfast Cookies
FRIDAY
Super Easy Angel Hair Shrimp Pasta
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