Join us April 15 for the debut Ask the Experts event
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Live Q&A: Chicken Salad Chick CEO Scott Deviney talks growth strategy

Don’t miss CREATE’s first Ask the Experts session April 15 with Scott Deviney, CEO of Chicken Salad Chick. In a candid Q&A session hosted by NRN executive editor Lisa Jennings, the leader of this fast-growing brand shares how restaurant growth strategies are changing — and answers your questions from the audience.
 
Scott Deviney, CEO, Chicken Salad Chick
Register now to participate in this interactive conversation on:
  • How the brand plans to reach 500 locations by 2025
  • What makes a restaurant opening successful
  • Effective strategies for entering new markets
Got a topic you want to hear discussed during the broadcast? Send us your questions.
CREATE is a free year-long series of digital and in-person experiences powered by Nation’s Restaurant News. Register now to gain unlimited access to all live and on-demand content and digital and in-person events all year long.
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