Secure your spot for the March 2 Digital Dive
Join live Q&A with execs from Popeyes Louisiana Kitchen and Project Pollo
Don’t miss CREATE’s next Digital Dive featuring interactive discussions on restaurant growth strategies and the future of quick-service restaurants. Register now to join the sessions live and gain unlimited access to the CREATE library of on-demand content.

March 2 Digital Dive Lineup:
 
 
Jourdan Daleo
Head of Business Development and Franchising
Popeyes Louisiana Kitchen
Growth fundamentals: Avoiding pitfalls during rapid expansion (2 p.m. EST)
As Popeyes Louisiana Kitchen looks to capitalize on its brand momentum with ambitious growth targets, Jourdan Daleo, head of business development and franchising, outlines how the brand is keeping people and operational excellence at the forefront. Learn how Popeyes is building the right pipeline of franchisees and why hands-on, highly-engaged operators are the key to successful growth.
 
 
Lucas Bradbury
Founder and CEO
Project Pollo
Changing the perception of fast food (3:15 EST)
Join Project Pollo founder and CEO Lucas Bradbury to hear how he’s using enhanced employee benefits, plant-based menus and a focus on sustainability to improve the lives of both customers and employees — and to change perceptions about fast food. Learn how Project Pollo is navigating rising costs to make healthful food more widely accessible and why brands must rethink their relationships with employees in the current “workplace renaissance.”
 
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