Don’t miss Wendy’s, IHOP culinary execs on Sept. 9
Don’t miss Wendy’s, IHOP execs on the future of menu innovation

The rules of menu innovation are changing. Segment lines are blurred, consumer behaviors are shifting and delivery- and carryout-friendly foods are now non-negotiables.

On Sept. 9, learn how to navigate this evolution when CREATE brings you a live discussion with culinary strategists John Li of Wendy’s and Scott Randolph of IHOP, moderated by Nation’s Restaurant News’ senior food and beverage editor Bret Thorn.
John Li
VP Culinary Innovation
Wendy’s
Scott Randolph
VP of Culinary
IHOP
Bret Thorn
Senior Food and Beverage Editor
Nation’s Restaurant News
Register now to join the conversation on:
  • What and how consumers want to eat now
  • Tips to successfully branch into new dayparts
  • How to push menu boundaries while staying true to your brand
CREATE is a free year-long series of digital and in-person experiences powered by Nation’s Restaurant News. Register now and gain unlimited access to all live and on-demand content and digital and in-person events all year long.
 
CREATE September 9th Digital Dive Sponsor
 
Follow us on social: #CREATETogether 
 
 
 

Periodically, CREATE Digital Content will inform you of special events, products and other offers that we believe you will find helpful in your business or career. To STOP receiving promotional e-mails from CREATE Digital Content, please click here.

To STOP receiving ALL promotional e-mails from CREATE, please click here.

CREATE | Informa | 605 Third Avenue, 22nd Floor, New York, NY 10158 | New York, NY 10036-2708 | Privacy Policy