Crispy Carrot Tops [Recipes]

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Today's Featured Post

Crispy Carrot Tops

By ShirleyE

If you buy bunched carrots or if you grow your own don't throw out the fresh green leaves. They can be used to make a tasty crunchy topping or for adding to soup or casseroles.

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Today's GuidesMaking Homemade MuffinsBroccoli Pasta RecipesRecipes Using MeatballsMain Ingredient in Potato Pancakes: Raw or Cooked Potatoes?Today's Posts

Sesame Garden Fish Bake

By melissa

I had a bunch of fish in the freezer and veggies from my garden that I wanted to use up. This is what I came up with, and it tasted real good. :) The cool thing about this recipe is that you don't even have to defrost your fish before cooking!

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Yoshida's Beef and Broccoli

By Stephanie

This is my son's absolute favorite dinner. Yoshida's (found at Costco) is the best Asian style marinade sauce we've tried. This is a very simple and nutritious meal.

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Cones As Edible Snack Containers

By coville123

Pour snacks such as trailmix, Goldfish crackers, animal crackers, popcorn, fresh fruit, mini marshmallows, and pretzels into a waffle cone or sugar cone. You can also add pudding or yogurt.

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