It’s not Diwali without snacks.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

By Rachel Gurjar

In this fun and easy Diwali snack, spiced potatoes, cheddar, and cilantro are encased in pastry, then baked until crisp and golden brown. Once baked, the cheese melts into the spiced potato mash, creating a soft, savory interior. Thanks to store-bought puff pastry, they’re easy to make for a crowd.

INGREDIENTS

• 1 lb. russet potatoes (about 2 large), scrubbed
• 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt, plus more
• 2 Tbsp. avocado oil or vegetable oil
• ½ tsp. cumin seeds
• ½ tsp. mustard seeds
• ⅛ tsp. asafetida
• 1 medium serrano chile or 2 green Thai chiles, finely chopped
• ½ tsp. ground turmeric
• 2 Tbsp. ground coriander
• ½ tsp. ground turmeric
• 6 oz. cheddar, cut into ¼" cubes
• 3 Tbsp. coarsely chopped cilantro
• 1 Tbsp. plus 1½ tsp. fresh lime juice
• 1 tsp. garam masala
• 1 tsp. sugar
• 2 sheets frozen puff pastry (two 14-oz. packages or one 17.3-oz. package), thawed
• All-purpose flour (for dusting)
• 1 large egg, beaten to blend
• Ketchup, green chutney, or hot sauce (for serving)

More Diwali Recipes

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2021. 

One World Trade Center, New York, NY 10007. All rights reserved.