| COOK THIS NOW  This simple salmon recipe is ideal for weeknights when you want a delicious, fuss-free fish dinner. Coat a salmon fillet in garlicky butter that’s perfumed with fresh lemon and dill, then seal it in a heavy-duty foil packet that has a small opening for steam to escape. The pack goes directly on the grill, where the salmon cooks until moist and flaky while the herby butter transforms into a flavorful, caramelized sauce. You never even have to turn the fish—and cleanup is a breeze. What We're Talking About
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