Plus: Our favorite Gourmet brunch recipes.

COOK THIS NOW

Photo of cocoa brioche morning buns on a kitchen towel on a marble countertop.

Pastry chef Bill Clark’s morning bun combines the attributes of a gloriously flaky croissant on top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle. It’s a pro-level pastry that even amateurs can make—and it’s the baking project we all need right now.

READ MORE

What We're Talking About

Photo of blueberry muffins made with oat milk.

31 Classic Gourmet Recipes for Brunch Inspiration

Our favorite brunch recipes from Gourmet, including banana-stuffed French toast and tender buttermilk biscuits. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

A Joseph Joseph attachable cabinet drawer filled with measuring spoons on a spice shelf.

An Inexpensive Way to Give Your Kitchen More Drawers

These adhesive drawers are the perfect storage solution for your weirdest kitchen items. Read More ►

Photo of a pancake in a pan being candied with maple syrup.

The Trick That Makes Pancakes As Crispy As Waffles

All you need is a hot pan and a lot of maple syrup. Read More ►

Trending Recipes

Lowcountry Breakfast Shrimp

View Recipe ►

Photo of whole grain pancakes on a plate with blackberries and a pat of butter.

Whole Grain Pancakes With Blackberries

View Recipe ►

Belgian Buttermilk Waffles With Glazed Bananas

View Recipe ►

Leek and Asparagus Frittata

View Recipe ►

Eggs With Cream, Spinach, and Country Ham

View Recipe ►

A twisted pastry bun topped with pearl sugar and baked beside a teal mug of milky coffee.

Cardamom Knots

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe