Sustainable Seafood And Healthier Oceans

Seafood can actually provide a solution to the world’s protein demands — one that can have a much lower carbon footprint than land-based meat production and fewer impacts on biodiversity.

Ag And Food Groups Unveil Climate Policy Platform

As president-elect Joe Biden prepares to address climate change across every federal agency in a new administration, a coalition of ag, food and environment groups is laying out a framework for how agriculture can address climate and sustainability.

FarmLink Project Helps Farmers Get Food To Hungry People

In the land of plenty, many people are going hungry, a problem worsened in the past year by the pandemic. The FarmLink Project is a new organization formed last spring to help combat hunger and reduce food waste, and farmers play an integral role in its success.

Sustainability Shows Up Big At Fresh Summit

The current pandemic may have pushed the topic of sustainability lower on the list of priorities because of the stressed supply chain and new shopping patterns, but Ed Treacy, Produce Marketing Association, believes sustainability is gaining traction once again.