Cru Beaujolais Is the Wine World’s Rising Star

Stateside, the region is better known for its Beaujolais Nouveau wines, easy-to-drink juice with flavors some liken to bubblegum or cotton candy that's just weeks old, released annually on the third Thursday of November. "This isn’t just Thanksgiving fodder," says California-based Somm-subject and Master Sommelier Brian McClintic about cru Beaujolais. Those ... read more...