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News & Analysis on the Bakery and Snacks Industries18-Feb-2025
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TOP HEADLINES
 Crunch, munch, repeat: Snack your way through National Snack Food Month
There’s no wrong way to snack, and February is the perfect time to embrace all things crunchy, chewy, salty, and sweet.... See more
Bread without borders: The global movement for Real Bread
With more consumers questioning what goes into their food, Real Bread Week 2025 is proving there’s still a huge appetite for honest, additive-free loaves made with skill and care... Read more
AI watch: The latest on artificial intelligence in food
While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the latest…... Read more
More than the Real Thing: Chinese consumers want emotion and culture, not just drinks - Coca-Cola
Product innovation, technology and data alone are no longer sufficient to make strides in the China beverage sector with consumers increasingly wanting ‘emotion and culture’ alongside their drinks, claims Coca-Cola.... Read more
‘Deceptive and misleading’: Real Kosher Ice Cream Inc. faces class action amidst FDA investigation
Class members are seeking damages of more than $5m and want to take the firm to a jury trial for ‘omitting and not disclosing’ that the ice creams contained Listeria monocytogenes.... Read more
No more playful packaging: Will it really help fight childhood obesity?
For years, cartoon mascots have turned cereals and snacks into kid magnets, fuelling endless pester power in supermarket aisles. Now, retailers are stripping them away to fight childhood obesity - but will it work?... Read more
Are GLP-1 weight-loss drugs like Ozempic killing the snacks industry?
GLP-1 drugs like Ozempic, Wegovy, and Mounjaro are reshaping the snack industry, slashing cravings and shrinking grocery sales. As impulsive snacking declines, brands must rethink their strategies or risk becoming obsolete... Read more
How product recalls can wreck a business
Food recalls in the bakery and snack sectors may be fewer, but they’re bigger, riskier, and hitting harder than ever before. With millions of units pulled from shelves due to contamination, allergens, and fraud, the sectors face mounting pressure to tighten food safety measures... Read more
 10 snacks to boost your sex drive
They say you are what you eat – so why not snack your way to seduction? Ready to ramp up your passion and your tastebuds?... See more
Eggflation, GLP-1 and the blame game: How politics and demand are scrambling the bakery industry
Eggs are essential to many baked goods, but shortages and rising prices are disrupting supply. US bakeries must rethink operations, pricing, and ingredient sourcing to stay profitable... Read more
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PREVIOUS HEADLINES
How will RFK Jr.‘s confirmation to lead HHS shape food and agriculture policy?
Most – not all – Republicans aligned to confirm Robert F. Kennedy, Jr. to head the Department of Health and Human Services, which includes FDA... Read more
Kellogg promises to spend big as it fully separates from Kellanova
WK Kellogg Co is set to stand on its own two feet later this year after its 2024 Kellanova split... Read more
What does FDA’s freeze mean for the food industry?
FDA’s communication pause comes at a time of significant food regulatory initiatives, including tightening ingredient safety reviews and implementing updated nutrition labeling requirements... Read more
Elopak boasts €5.2m 2024 earnings uptick and new US plant launch
Global packaging giant Elopak has confirmed a strong 2024, with plans to launch new sites this year... Read more
Food Manufacture Excellence Awards 2025 winners revealed
The food and drink industry celebrates the Food Manufacture Excellence Awards’ quarter of a century milestone in grand style.... Read more
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William Reed