We are sad to report that Danny and Drew of Woodleaf Farm ("The Peach Jamboree") from our Saturday market lost their home and much of their farm in the destructive Wall Fire near Oroville. Danny and Drew are entering their second season as the new owners of this pioneering organic farm, and they need our help. Support them after this devastating loss by donating to their relief fund and buying peaches at their stand tomorrow at the Ferry Plaza Farmers Market.

Thursdays | Visit the Tacolicious stand on Thursdays in July and August to taste signature tacos made by the Bay Area's hottest chefs. Next week Telmo Faria of Uma Casa will be making "Piri-Piri Chicken" Taco with Straw Potatoes, Tomato-Cucumber Salad, and a Spicy Aïoli on a Flour Tortilla. Proceeds support CUESA's education programs.

Sunday, July 23 | If you want to get your M-bee-A in beekeeping AND pick some of the best berries grown in the Bay Area while supporting fair labor practices, join us for this south-of-the-city outing to Snyders Honey and Swanton Berry Farm! Note that you must arrange your own transportation. A farm-fresh lunch is included.

Tuesday, July 25 | New speakers added! The proposed Amazon-Whole Foods merger is shaking up the world of food retail, and CUESA is convening a panel of experts to discuss the future of local, sustainable groceries. As technology advances, how will our shopping evolve? Eaters want to know.

Wednesday, August 2 | Join us at CUESA's first Cocktails of the Farmers Market party in Oakland, with an all East Bay lineup. Unwind under the palm trees at scenic Jack London Square as talented bartenders and chefs perk up your palate with innovative drinks and delectable bites showcasing peak-season summer produce from the farmers market.

As part of the Better Burger Challenge at CUESA's Summer Jam last weekend, Donnie Barclift of Oakland Unified School District Nutrition Services demonstrated this tasty blended burger, which uses over one-third less meat.