Asian Pacific American Heritage Month: 8 Food Businesses to Support at the Farmers Market |
For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses that are part of CUESA’s farmers market community. Enjoy locally made miso, kimchi, momos, and other delicious handcrafted products, while supporting food businesses owned by Asian and Pacific Islands Americans who are making our food more diverse, healthy, and delicious. |
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| | Best Deal on CUESA's Summer Bash Ends TODAY! |
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| | Farmers Market Treats for Mother's Day |
Nothing says “I ❤ you, Mom” like locally grown bouquets and delicious treats from the farmers market! Check out our ideas for pampering mom, from brunch on the waterfront to made-with-love sweets to a handcrafted home spa kit. |
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| | Foodwise Teens Are Back at the Ferry Plaza |
Local youth are building skills to sustain healthy lives and a healthy planet through CUESA's Foodwise Teens job training program. Visit our students at the Ferry Plaza Farmers Market, where they'll be selling their school garden produce and flowers and handcrafted herbal teas, rosemary salt, and pickles, on Saturdays tomorrow through May 25. |
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| | Cabbage and Yuba Okonomiyaki |
George Meza of Onsen shares his recipe for okonomiyaki (Japanese savory pancake), made with green cabbage, yuba strips, pickled carrots, and eggs. |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Hothouse-Grown Tomatoes from Elston Family Farm
Elston Family Farm is back with hothouse-grown tomatoes for a limited time on Saturdays at the Ferry Plaza Farmers Market. Come grab some juicy tomatoes before they run out! 🍅 |
| Upcoming Programs
Market to Table Demo: Jennifer Dewasha, ONE65| Saturday, May 4 | CANCELLED |
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Jack London Square Farmers Market: Sunday |
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This Sunday! CalFresh Awareness Month Kickoff
Join us this Sunday, May 5 from 10 am to 3 pm, to kick off CalFresh Awareness Month at Jack London Square Farmers Market with a day of farm-fresh food, family-friendly activities, and CalFresh info and signup with Alameda County Community Food Bank. |
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Mission Community Market: Thursday |
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Featured Seller: Mi Morena
A participant in La Cocina, Guadalupe Moreno started Mi Morena, a tacos de guisado business, to offer San Francisco diners traditional tacos with good-quality ingredients and handmade tortillas, including chicken, beef, pork, and vegetarian options. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Out: Capay Valley Meat Collective (out for the season), Far West Fungi Kitchen (permanent), Little Organic Farm, Mountain Ranch Organically Grown La Cocina pop-up for May: Bovino Jerky
New! East Ocean Seafood Returning: Gotelli Farms, Old Dog Ranch, Resendiz Farms, Triple Delight Blueberries Out: Beast Oakland, Country Grill, Great Valley Poultry, The Sharp Brothers
Returning: Morris Grassfed, Sun Tracker Farm Out: K&J Orchards
No changes
Returning: Triple Delight Blueberries Out: K&J Orchards |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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