CUESA's Weekly E-Letter | September 28, 2018 | View as Webpage
A Baker's Guide to California Grains and Flours
As fall takes us into prime baking season, we asked our resident grain grower and miller David Kaisel of Capay Mills to share what makes California grains and flours so different and special. A member of the California Grain Campaign, Capay Mills’ artisan flours can be found at the Ferry Plaza Farmers Market on Saturdays.

David created this quick “grainiac’s guide” to get you started baking with locally grown and milled flours, which are more sustainable, nutritious, and flavorful. 
This Week's Picks
Ballot Breakdown Party
Every week you vote with your fork at CUESA markets—now it’s time to vote with your vote! Join CUESA at the Ferry Building on October 29 for a deep dive into the November ballot. At this interactive workshop, you’ll learn who’s on it and what’s on it, fill out your sample ballot, and ask questions to help you make an informed and impactful statement at the voting booth.
CUESA's Sunday Supper:
A Farm to City Feast
You are warmly invited to CUESA's Sunday Supper: A Farm to City Feast on October 14. Join 40 top chefs along with farmers and food lovers at the Ferry Building for a lavish feast and fundraising gala in support of local farmers and the next generation of healthy eaters.
Volunteer of the Month: Josh Even
Chef Josh Even shops at Ferry Plaza Farmers Market multiple times per week and also volunteers his time on CUESA's Events Planning Committee supporting CUESA's fundraisers like Sunday Supper.
Carrot Tzimmes
Evan Bloom of Wise Sons Jewish Delicatessen shares a recipe that is a Rosh Hashanah favorite. It is delicious served with braised brisket and potato kugel.
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday
Featured Seller: Devoto Gardens & Orchards

The Devotos have been growing heirloom apples and field-grown flowers since 1976. They started their farm with only 2.5 acres and now grow more than 50 varieties of apples and flowers on 36 acres.
Jack London Square Farmers Market: Sunday
Featured Seller: Ground Stew Farms

Ground Stew Farms grows certified organic herbs, leafy greens, tomatoes, strawberries, and other vegetables in Gilroy. Stop by Jack London Square on Sundays (and at the Ferry Plaza on Thursdays) and say hello to Nicholas Ayala, who recently took over operations of the farm.
Upcoming Programs

The Food Shed: Biodiversity | Sundays in October | 11:00 am
Mission Community Market: Thursday
Community Day at the Market

Join us at the market for a community day with several community organizations including 826 Valencia, Casa Bonampak, and the Women's Building. Learn about "Rad Women" with a Kids Corner coloring activity led by the Women's Building.
Upcoming Programs

The Food Shed: Food Waste | Thursdays in October | 5:00 pm


Music: La Gente | Thursday, October 4 | 4-6 pm

Music: Muchacho Mandanga| Thursday, October 4 | 6-8 pm
Community Happenings
Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
 
Returning: Bariani Olive Oil, Capay Mills
Out: G&S Farms (for the season), Mountain Ranch Organically Grown
La Cocina September Pop-Up: Pass the Sauced

Returning: The Sharp Brothers
Out: Charlie Clark's Smoked Fish
Mandela MarketPlace September Pop-Up: Thank Que Grill

Returning: Snyders Honey

No changes

Returning: Steadfast Herbs, Urban Sprouts
Community Tent: Women's Building, 826 Valencia
Kids' Corner: Casa Bonampak
CUESA | 1 Ferry Building, Suite 50, San Francisco, CA 94111
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