Thursdays | Visit the Tacolicious stand on Thursdays for the next eight weeks to taste signature tacos, made by the Bay Area's hottest chefs. Next week Arthur Wall of Bayou will be making Blackened Catfish Tacos with Bayou Crème Fraîche, Shaved Cabbage, Lime, and Cilantro. Proceeds from guest chef taco sales benefit CUESA's education programs.

Tomorrow | Honeybees play a critical role in our food system, pollinating a third of the crops we eat. In honor of National Pollinator Week, stop by the CUESA Food Shed at the Ferry Plaza Farmers Market to get to know our buzz-worthy friends, try honey varietals, and take home wildflower seeds to help protect our pollinators. Find the Food Shed tent next to the CUESA Info Booth on Saturdays, 9 am to 1:30 pm.

Sunday | Founded by three teenagers from East Oakland in collaboration with Civil Labs, Civil Pops creates popsicles made from the freshest local produce. Stop by their stand this Sunday to try this week's flavors (kiwi-lime, blueberry-lemon, strawberry, and peach-jalapeno), then visit the Civil Labs tent to learn more about their mission to cultivate young leaders with an entrepreneurial mindset and empower youth of color to make change in their community.

Sunday, July 9 | Get ready for CUESA's Summer Jam at Jack London Square Farmers Market, a day of peak-summer deliciousness! Join us for a Preserves Contest & Tasting, a Cobblers, Crisps & Crumbles Contest, a Better Burger Challenge, kids' crafts, and more family-friendly and food-inspired fun.

Jocelyn brings a sunny can-do attitude to everything she does, from event and office support to assisting with Foodwise Kids. "My favorite part about volunteering has been meeting everyone from farmers to the other volunteers," she says "It's been a joy being part of such a warm and welcoming group of people."

Todd Renner of Tender Greens combines sweet and savory in the form of English peas, strawberries, and pork tenderloin in this meaty salad.