| CUESA's Weekly E-Letter | April 20, 2018 |
|
| |
---|
|
| FEATURE Jacques Pépin Talks about Getting Kids Cooking
| A world-renowned cooking educator who has been in the kitchen for more than 70 years, Jacques Pépin needs no introduction. Through his 30 books and more than a dozen television series, he has taught millions of people of all ages and levels of know-how the foundations of delicious cooking. Yesterday, CUESA was honored to host the living legend for a public cooking demonstration at the Ferry Plaza Farmers Market to share some tips and techniques using fresh produce from the market. Here at CUESA, we're especially interested in getting kids cooking, so we chatted with Jacques about his recent cookbook A Grandfather's Lessons: In the Kitchen with Shorey, and the importance of starting kids in the kitchen young. |
|
| MARKET FLAVORS This Week's Picks
| | |
|
---|
|
| | OUR COMMUNITY Send Healing Wishes to Farmer Carl Rosato
| | |
|
---|
|
| SEASONAL RECIPE Radis au Beurre (Radishes with Butter)
| During a special appearance at the Ferry Plaza Farmers Market, world-famous chef and author Jacques Pépin shared a simple yet delightful combination of radishes and butter. | |
|
---|
|
| FROM OUR PARTNER Pick Up a Free Chinook Book Subscription for Earth Week
| In celebration of Earth Week, stop by the CUESA Info Booth at any of our farmers markets to pick up a free 12-month app subscription for Chinook Book. Chinook Book offers coupons for local and sustainable businesses, restaurants, and more.
| |
|
---|
|
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday
|
| FEATURED VENDOR
New on Tuesdays & Saturdays: Stepladder Ranch | CUESA welcomes back Stepladder Ranch to Ferry Plaza Farmers Market on Tuesdays and Saturdays, and Mission Community Market on Thursdays. Stepladder is a small farmstead artisan goat dairy and creamery in Cambria, specializing in handmade cow's and goat's milk cheeses.
| |
| | | MARKET TO TABLE Upcoming Programs |
| |
|
---|
|
Jack London Square Farmers Market: Sunday
|
| FEATURED VENDOR
New at Jack London Square: Medrano's Flowers | The Medrano Family has been growing and selling flowers from their Monterey County farm for almost 20 years, and are excited to bring proteas, irises, daisies, ranunculi, roses, and other beautiful flora to the Jack London Square Farmers Market on Sundays. Pick up a pre-made bouquet for a special occasion or to brighten up your home or work.
| |
| | |
---|
|
Mission Community Market: Thursday
|
| MUSICA EN VIVO
Live Music at Mission Community Market | Join us every Thursday at the Mission Community Market Streetstage for live music brought to you in partnership with Little Mission Studio!
DJ Lamont | Thursday, April 26 | 4-6 pm Bryce Majors | Thursday, April 26 | 6-8 pm | |
| | | MARKET TO TABLE Upcoming Programs | | |
|
---|
|
Market Update This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning: Elston Farms, K&J Orchards, Mountain Ranch Organically Grown Out: Olsen Organic Farm La Cocina Pop-Up for April: Clairesquares
Returning: Casa Rosa Farms, Planting Justice
Out: The Sharp Brothers New! Medrano's Flowers
Returning: Snyders Honey New! Mi Comedor
Returning: City Bees No changes |
|
|
| |
|