CUESA's Weekly E-Letter | August 9, 2019 | View as Webpage
Climate Chaos, Food Solutions
CUESA recently hosted a talk called Climate Chaos, Food Solutions featuring activists who advocate for family farms and regenerative agriculture policies and practices. Law student Janaki Jagannath (formerly of Community Alliance for Agroecology), Karen Leibowitz of Perennial Farming Initiative, Sara Tiffany of Community Alliance with Family Farmers, and Tiffani Patton of Real Food Media discussed ways all of us can take part in a climate-wise future. Read more for some key takeaways.
This Week's Picks
Tacolicious’s 2019 Guest Chef Series: Shawn Naputi, Prubechu
Chef Shawn Naputi of Prubechu will be at the Thursday farmers market next week as part of Tacolicious's annual Guest Chef Series! He'll be making tacos with chicken kelaguen with spicy aioli, shredded lettuce, and fresh coconut. Proceeds support CUESA's Foodwise Teens program.
We're Hiring! Education Assistant
Passionate about food, education, and community? CUESA is seeking a part-time Education Assistant to help supervise education interns and volunteers, and coordinate education programs at the Ferry Plaza Farmers Market. Email ave@cuesa.org to apply.
Blackberry Jam
Ginger Hahn of Ginger Elizabeth Chocolates shares her blackberry jam recipe, made with peak-season blackberries from Yerena Farms.
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday
Celebrate 15 Years of Hodo

Tomorrow Hodo is celebrating its 15th anniversary and 15 years at the Ferry Plaza Farmers Market! Stop by their booth in the back plaza for limited-edition anniversary giveaways, games, and free food! Come chat with Hodo Founder Minh Tsai and the staff, and learn more about how Hodo got started and where they're heading.
Upcoming Programs
Jack London Square Farmers Market: Sunday
New Pop-Up on Sundays! MOMM's Pastries

Marie Levin of MOMM's Pastries is popping up at the Mandela Partners booth this month with freshly baked banana bread. Mandela Partners works with community members and local entrepreneurs to create wealth-building solutions to address market gaps in the food system in marginalized neighborhoods.
Upcoming Programs

Hands-On Crafts at the Kids' Corner | Sundays | 11:00 am to 2:00 pm

The Food Shed: Farmer to You | Sundays in August | 11:00 am
Mission Community Market: Thursday
Back on Thursdays! Hale's Apple Farm

Hale's Apple Farm is back at Mission Community Market with the season's first apples! Farmer Dave Hale is one of the few remaining farmers in Sebastopol who continues to honor the tradition of apple farming in the area, growing a variety of flavorful heirloom apples with care and pride.
Upcoming Programs

Live Music: Louda | Thursday, August 15 | 4-6 pm

Live Music: Manos Lindas | Thursday, August 15 | 6-8 pm

The Food Shed: Farmer to You | Thursdays in August | 4:00 pm
Community Happenings



Gravenstein Apple Fair| August 17-18 | Sebastopol

Eat Drink SF (use discount code "CUESA4EDSF" for $15 off!) | August 24 | San Francisco


Kitchen Table Tour with Bluma Farm | August 25 | Berkeley

Food and Health from the Ground Up Talk at The Commonwealth Club (use discount code "CUESA" for $10 off!)| August 29 | San Francisco

The National Heirloom Expo | September 10-12 | Santa Rosa


Eat Real Festival at Jack London Square | September 21-22 | Oakland
Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
 
Returning: Hodo, Knoll Farms, Little Apple Treats, Mountain Ranch Organically Grown, Olinday Farms, Reem's, Yerba Buena Tea Co.
Out: Old Dog Ranch, Steadfast Herbs, Volcano Kimchi
La Cocina pop-up: Katletki

Out: Charlie Clark's Smoked Salmon, Roti, The Sharp Brothers (permanent)

Returning: Devoto Gardens & Orchards

Out: G&S Farms (out for the season)

Out: The Sharp Brothers
CUESA | 1 Ferry Building, Suite 50, San Francisco, CA 94111
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