 | | CUESA's Weekly E-Letter | September 8, 2017 |
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| FEATURE Fun and Inspiring Farmer Feeds to Follow on Instagram
| There's no better way to connect with the people behind your food than visiting the farmers market, but what do our local farmers get up to the rest of the week? As you can imagine, a whole lot of work goes into bringing the bounty to your table. Transparency is one of the cornerstones of a healthy food system, and many farmers are getting social-media-savvy, sharing their behind-the-scenes experiences and stories with folks living in the city. By no means a definitive list, here are a few local farms to add to your Instagram feed so you can stay in touch with them day-to-day. And be sure support them IRL at CUESA's Ferry Plaza and Jack London Square Farmers Markets!
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| | MARKET FLAVORS This Week's Picks
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| | | OAKLAND Oakland Bloom at Jack London Square
| Sunday | Oakland Bloom is a nonprofit food business incubator program that provides educational training and hands-on support for aspiring chef entrepreneurs from refugee, immigrant, and low-income communities. Visit the Jack London Square Farmers Market community tent this Sunday to learn more about their programs and plans for a permanent kitchen space, and don't miss the cooking demo with Oakland Bloom's Sahar at 12:00. | | |
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| | GO BACK TO THE LAND Another Clucking Farm Tour
| Saturday, September 16 | Summer is coming to an end, and what better way to celebrate than with another clucking farm tour. Venture down the coast with us to beautiful Pescadero to visit Fifth Crow Farm and Root Down Farm, two first-generation farms dedicated to humane and sustainable agriculture. | | |
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| | THE BIG EVENT CUESA's Sunday Supper:
A Farm to City Feast
| | Sunday, October 15 | Don't miss CUESA's 15th Annual Sunday Supper: A Farm to City Feast. Join food lovers, chefs, and farmers at the Ferry Building for a lavish four-course dinner and fundraising gala in support of CUESA's work to cultivate a healthy food system. Get a sneak peek at our stellar lineup of chefs and reserve your seat now.
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| | JOIN US Deadlines Approaching:
CUESA Is Hiring
| | CUESA is seeking enthusiastic and qualified candidates who are passionate about local food for two positions: Communications Coordinator (deadline September 9) and Market Programs Coordinator (deadline September 15). Visit our website for details.
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| | NEWS BITES Ending DACA Puts "Dreamers" at Risk
| Immigrants are fundamental to our country and our food system, so when Trump ended DACA (a program that protected immigrants brought here as children from deportation) this week, food and farming groups responded. "We stand with all people, included those within the restaurant industry who are undocumented, in solidarity with their right to fairness, dignity, and justice," stated Restaurant Opportunities Centers United. | | |
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| | SEASONAL RECIPE Peach Panzanella Salad with Nduja-Tomato Vinaigrette
| | Savor peach season while it lasts with this hearty, sweet, and savory salad from Jason Tuley of Contrada.
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| | FROM OUR SPONSOR Cooking Demo and Pasta Samples from Buitoni
| | Saturday | Tomorrow, visit the green Buitoni tent for a cooking demo and samples of fresh pasta paired with Ferry Plaza Farmers Market produce. Learn how you can create a vibrant and easy dinner experience in just minutes using Buitoni and your favorite local produce.
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Market Update This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning: Brookside Orchids, City Bees, Flatland Flower Farm & Little Apple Treats, Flying Disc Ranch, G.L. Alfieri Farms, Mountain Ranch Organically Grown, Rasoi, Rolling Oaks Ranch, The Farmer's Wife Out: The Apple Farm, Della Fattoria (returning mid to late September), Namu, Triple J Cellars New! Roti Returning: Casa Rosa Farms, Dot's Bakery, Great Valley Poultry, Happy Acre Farm, Phoenix Pastifico Out: Lucky Dog Hot Sauce, The Sharp Brothers, Tres Bien Creamery
Community Tent: Oakland Bloom
Ferry Plaza Farmers Market: Thursday | September 14
New! Wrecking Ball Coffee now being served at Marla Bakery |
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