CUESA's Weekly E-Letter | January 3, 2020 | View as Webpage
What It Means to Volunteer at CUESA
As many of us start the New Year with intention setting, it’s the perfect time to resolve to give back to our local community. Whether helping kids learn cooking skills or educating farmers market visitors, you can grow thriving communities through the power and joy of local food by volunteering with CUESA. You'll also gain valuable skills and make new friends along the way.

Making our farmers markets and education programs possible are hundreds of deeply committed and passionate volunteers who donate their time and talents in support of local farms and healthy communities. In 2019, CUESA volunteers donated more than 5,800 hours of their time.
This Week's Picks
Just $1,750 from Our Goal! Help Put Us Over the Top in 2020
You have the power to build a food system that works: one that makes fresh food available to all, supports local farmers, and empowers youth to live healthy lives. Ensure that the food movement forges ahead for 2020. We are just $1,750 away from our $25,000 goal. Support future food leaders with a gift to CUESA today!
Choose Your Flavor Adventure: Winter Cocktails of the Farmers Market
Sweet or savory? Hot or cool? Shaken or stirred? On January 29, join CUESA and the United States Bartenders Guild for a night of choosing your flavor adventure with 14 original cocktail tastings created by the Bay Area’s best bartenders, each offering flavorful twists and turns. Our early-bird discount ends January 8!
Farming While Black: An Evening with Leah Penniman
On Tuesday, January 21, join CUESA for an evening with farmer Leah Penniman, author of Farming While Black. We’ll explore the intersectionality of food and economic equity, systemic racism, and climate through Leah’s experiential work, which aims to end racism and injustice in our food system.
Next Wednesday! CUESA Volunteer Orientation
Resolve to give back in the New Year! Make friends, gain valuable skills, and help grow thriving communities through the power and joy of local food by volunteering with CUESA. Learn more about how you can get involved nextWednesday, January 8, at the Ferry Building.
Golden Beet Salad with Vanilla Mandarin Dressing and Smoked Trout
Try this golden beet salad recipe by Jack Andrews of The Terrace Room, featuring golden beets, mandarin zest and juice, shallots, smoked trout, and crème fraîche.
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday
Featured Seller: Olsen Organic Farm

For a taste of sunshine and daily dose of vitamin C during the winter months, Olsen Organic Farm currently offers different varieties of mandarins and oranges.
Upcoming Programs

Demystify the Market: Kohlrabi | January 4, 10:30 am

Jack London Square Farmers Market: Sunday
Featured Seller: Way to Life Foods

Way to Life Foods has 10 year-round flavors of granola (such as apple-cinnamon, sugar-free, and ginger granola) and seasonal offerings. Their granola is also free from wheat, salt, soy, and dairy.
Upcoming Programs

Hands-On Crafts at the Kids' Corner | Sundays, 11:00 am to 2:00 pm
Community Happenings
Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
 
Returning: Blossom Bluff Orchards, Brokaw Ranch Company, GG Farms (formerly known as MNC Moua Farm), Olsen Organic Farm
Out: Downtown Bakery, June Taylor Company, McGinnis Ranch, Salt Point Seaweed

Returning: Bisou Chocolate, Delicious Kettle Corn, Dot’s Baking Pantry, East Ocean Seafood, Far West Cider, Feel Good Bakery, Hella Succulent, Oakland’s Own, Roti, Way to Life Foods, Wisdom by Wisdom
Out: Medina Berry Farms
Pop-up: Helping Food Truck
Community tent: Friends of the Oakland Public Library

Returning: Iacopi Farms, McGinnis Ranch, Nahua Pizza

Returning: Rojas Family Farm, Winters Fruit Tree

Closed for the season. We will return on March 26, 2020!