CUESA's Farmers Market Thanksgiving Guide |
In Northern California, the fall harvest is worthy of our gratitude. At CUESA’s farmers markets, you’ll find a variety of farm-fresh fruits and vegetables, locally and humanely raised meats, and made-with-love sweet treats to fill your Thanksgiving table. And hearty winter squashes, beans, grains, and mushrooms even make it possible to have a sumptuous meat-free Thanksgiving (veggie turducken, anyone?).
Please join us in giving thanks for the abundance, and for every hard-working individual who helps bring it to the table. Read more for some shopping tips, special market offerings, and recipes to inspire your farm-fresh feasts. |
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| | Marla Bakery to Go on Hiatus |
As you may have heard, Joe and Amy of Marla Bakery will be closing their SF kitchen and setting up shop in Santa Rosa. They'll be on hiatus from the Ferry Plaza Farmers Market after November 26, but back with us in early 2020! Visit their stand this Saturday and Tuesday for Thanksgiving specials like Parker House Rolls, Savory Walnut Boule, French Apple Tart, and more. |
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| | Special Pre-Thanksgiving Market |
Our Thursday Ferry Plaza Farmers Market will be closed on Thanksgiving Day, November 28, but we will be open next Tuesday, November 26, for a special pre-Thanksgiving market, with some exciting pop-up appearances, like Three Babes Bakeshop, Hog Island Oyster Co., and more. |
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| | Get Involved! Nourish Your Community as a CUESA Intern |
Make a difference in your community by supporting CUESA's education programs. We have a few exciting internship positions available, including Foodwise Kids Intern and Food Access & Outreach Intern. |
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| | Whitney Otawka, author of The Saltwater Table, shares her chowder recipe, featuring shucked oysters, steamed clams, fennel, shallots, garlic, red potatoes, and fresh parsley. |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Featured Seller: Wise Sons Jewish Delicatessen
Stock up on challah loaves from Wise Sons at the market tomorrow to include in your Thanksgiving stuffing. Try their challah stuffing recipe. |
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Jack London Square Farmers Market: Sunday |
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Featured Seller: Dot's Baking Pantry
This Sunday, don’t miss Dot’s Baking Pantry’s famous pies (in pumpkin, sweet potato, and pecan), sweet potato cake, Bacardi rum cake, bread pudding, pumpkin bread, banana bread, and other baked treats to include in your Thanksgiving feast. Dot's will also be popping up on Tuesday at the Ferry Plaza. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning: Mountain Ranch Organically Grown, Steadfast Herbs Out: Kashiwase Farms (out for the season), MNC Moua Farm (until January 2020), Volcano Kimchi Pop-Up: Fibershed Marketplace
Returning: East Ocean Seafood, Far West Cider Out: Charlie Clark's Smoked Fish, Great Valley Poultry, The Honey Ladies, Urban Organics
Pop-Up Vendors: Crumble & Whisk, Dot's Baking Pantry, Eatwell Farm, Hog Island Oyster Co., Roli Roti, Three Babes Bakeshop, Tory Farms, Zuckerman Farms Out: Happy Quail Farms
CLOSED FOR THANKSGIVING!
Closed for the season. We will return on March 26, 2020! |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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