Flour Chylde Bakery Bakes Gluten-Free Confections with Love |
If you have a sweet tooth, you may have a favorite treat that has “guilty pleasure” written all over it. However, for those with gluten sensitivities, it is often a challenge to find something that is decadent yet easy on the stomach. Fortunately, Catherine Bragg of Flour Chylde Bakery, a staple of Mission Community Market on Thursdays, is able to meet that need with her gluten-free pastries that use high-quality ingredients baked with thoughtfulness and care. |
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| | Thank you to everyone who joined us at CUESA's Summer Bash last Sunday, especially the chefs, bartenders, wineries, and volunteers who generously donated their time and talents in support of healthy farms and communities. This was our most successful summer fundraiser yet, raising over $110,000 for our youth education programs. |
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| | New Talk! The Food Change: Climate Chaos, Food Solutions |
On July 10, join CUESA, Real Food Media, and activists who are working at the intersection of food and climate justice for the next in our series of talks inspired by The Food Change. Drawing on Real Food Media’s organizing toolkit, we will dig into solutions to build the movement to heal our planet. |
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| | Gluten-Free Zucchini Pancakes with Minted Pea Dip |
Amy Fothergill of The Family Chef shares her gluten-free zucchini pancakes with minted pea dip, perfect for the spring-summer cusp! |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Featured Seller: G&S Farms G&S Farms is back at the Saturday market with corn from Brentwood! The city of Brentwood is famous for its sweet corn production, and in particular, a variety called Brentwood Diamonds, which G&S Farms was the first to grow in the 1990s. |
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Jack London Square Farmers Market: Sunday |
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New on Sundays! Hella Succulent
Hella Succulent is now at Jack London Square Farmers Market offering succulents, airplants, crystals, herbs, terrariums, and pots to put your succulents in! |
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Mission Community Market: Thursday |
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Featured Seller: Root Down Farm Root Down Farm, based in Pescadero, is offering fresh chickens and chicken parts every other week at CUESA farmers markets, and will also have frozen ducks and pork cuts available every week. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning:G&S Farms, Little Organic Farm, Mountain Ranch Organically Grown, Sierra Cascade Blueberry Farm Out: Old Dog Ranch La Cocina pop-up: Pass the Sauced
New! Chinchiolo Farms / Far West Cider Returning:Bisou Chocolate, Delicious Kettle Corn, Hella Succulent, La Oaxaqueña, Urban Organics Out:Beast Oakland, Charlie Chark’s Smoked Fish, Country Grill, Great Valley Poultry, Old Dog Ranch, The Sharp Brothers
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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