CUESA's Weekly E-Letter | November 8, 2019 | View as Webpage
Hummus Sweet Home with a Taste of Heaven
Most of us are familiar with hummus, the thick, hearty spread made with chickpeas, lemon juice, olive oil, salt, garlic, and tahini (ground sesame seeds and oil), all blended together into a creamy consistency. This nutrient-packed spread is a common staple on many restaurant menus and in grocery stores. In 2018, Americans spent four times as much money on hummus as they did ten years prior, and an estimate of 25 percent of American homes now stock hummus in the fridge.

Staying ahead of this growing trend, Hummus Heaven, a small-batch hummus business based in San Leandro, has been crafting uniquely flavored hummus with local ingredients for 20 years and at Mission Community Market on Thursdays and Jack London Square Farmers Market on Sundays. Brothers Mourad and Tarek Cherif bring a taste of the Middle East to market regulars and visitors alike through their hummus, tapenades, grape leaves, pita chips, and olives.
This Week's Picks
Ferry Plaza Farmers Market Layout Changes
To accommodate scaffolding for the building’s restoration project, a few of our sellers on the south side of the Ferry Building clock tower have been relocated. Click below for more details.
Good Food Award Finalists Announced
Congrats to the Good Food Awards finalists, including Almanac Beer Co., Little Apple Treats, Nana Joes Granola, Point Reyes Farmstead Cheese Company, Wise Goat Organics, and Ginger Elizabeth Chocolates. Find their delicious and sustainably made products at the Ferry Plaza on Saturdays and stay tuned for the winners in January!
Get Involved! Nourish Your Community as a CUESA Intern
Make a difference in your community by supporting CUESA's education programs. We're looking for Foodwise Kids Interns to help inspire youth to love fresh fruit and vegetables in Spring 2020.
Autumn Entertaining: Ferry Plaza Farmers Market Cooking & Cocktail Class
Join us on Saturday, November 23 to prepare for a festive holiday season. Experiment with bountiful November produce like apples, pears, pomegranates, and persimmons to create delicious cocktails and artisan bites for your fall gatherings.
Roasted Brassicas with Freekeh, Cashew Cheese, and Honey Harissa Vinaigrette
Banks White of The Brixton and Rambler shares a hearty fall dish, featuring broccoli, cauliflower, cashew cheese, Delicata squash, Brussels sprouts, freekeh, and a honey harissa vinaigrette.
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday
Featured Seller: Blossom Bluff Orchards

Blossom Bluff Orchards currently offers Buddha's Hand citron, a citrus fruit with a tentacle shape. Unlike lemons and oranges, citron is primarily used for its zest, since its pulp is dry and contains little juice.
Back on Saturdays! Old Dog Ranch

Fourth-generation walnut farm Old Dog Ranch is back on Saturdays! Mollie Sitkin offers raw walnuts, seasoned walnuts, and walnut butter from her Montara farm in the San Joaquin Valley.
Jack London Square Farmers Market: Sunday
This Sunday! Rising Sun Center for Opportunity

Stop by the Rising Sun Center for Opportunity tent to sign up for their free home energy + water efficiency assessment, which includes installation of efficient LED light bulbs, showerheads, and an advanced power strip.
Upcoming Programs

Hands-On Crafts at the Kids' Corner | Sundays | 11:00 am to 2:00 pm

The Food Shed: Feeding Traditions | Sundays in November | 11:00 am
Mission Community Market: Thursday
Last Day of the Season is November 14

The last day of the 2019 season is next Thursday, November 14. Stock up on farm-fresh products and holiday gifts, and wish our vendors a happy winter break. The market will return on Thursday, March 26, 2020. Thank you for supporting Mission Community Market!
Upcoming Programs

Live Music: Foggy Coast Kids | Thursday, November 14 | 4-6 pm

Live Music: La Mandanga | Thursday, November 14 | 6-8 pm

The Food Shed: Feeding Traditions | Thursdays in November | 4:00 pm
Community Happenings
Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
 
Returning: Downtown Bakery, Glashoff Farms, Old Dog Ranch, Steadfast Herbs
Out: MNC Moua Farm, Mountain Ranch Organically Grown
La Cocina pop-up: Kaleidoscope

Returning: Anna's Seafood, Bisou Chocolate, Roti, Urban Organics
Out: Charlie Clark's Smoked Fish, East Ocean Seafood, The Honey Ladies, Resendiz Farms (out for the season)
Community tent: Rising Sun Center for Opportunity

No changes

No changes

Community tents: SF LGBT Center Host Homes Program, Valencia Bikeways Improvement Project