CUESA's Weekly E-Letter | November 30, 2018 | View as Webpage
Gifts from Our Foodshed:
CUESA's Farmers Market Holiday Guide
This holiday season, give the gift of good food while supporting local farmers and food crafters. At CUESA’s farmers markets, you’ll find the makings for wholesome winter feasts, along with unique gifts that nourish the body, the earth, and our local community.

We’ve gathered some ideas for delicious and distinctive stocking stuffers and host gifts, as well as fixings for creating a sustainably sourced goodie basket. These are gifts with real people and stories behind them. At the farmers market, you can meet the makers, learn about their crafts, and know that you’re helping family farmers and small food businesses thrive.
This Week's Picks
$4,560 Raised for Healthy Kids! Thank You for Bringing Us Closer to Our Year-End Goal
Thank you to everyone who gave so generously on #GivingTuesday! Together, we raised $4,560 for CUESA's education programs, which nourish our community and and healthy kids. We need to raise $25,000 by the end of the year to support healthy food, farms, and families, so please spread the word and donate today.
Support Schoolyard to Market Students This Weekend
Support youth entrepreneurs by shopping at the Schoolyard to Market booth this weekend! On Saturday at the Ferry Plaza, John O’Connell High School students will be selling their veggies, herbs, bouquets, and herb salts. On Sunday at Jack London Square, Life Learning Academy students will be selling honey, kraut, shrubs, and other products made using produce from their school garden.
Registration Extended!
Food Tour: Food Powered by the People
This Sunday, December 2, visit two Oakland businesses using creative economic models to subvert conventional systems and work toward equity and sustainability: Mandela Grocery Cooperative and Phat Beets Produce. Register by Saturday, December 1, at 12 pm!
Love Food and Education? CUESA Is Seeking Interns
Make a difference in your community by supporting CUESA's education programs! We're looking for Foodwise Kids Interns to support our youth education programs, and Culinary Interns to support our Market to Table demos and fundraising events starting in January. Join us!
Volunteer of the Month:
Saeeda Hafiz
With a deep passion for supporting kids and adults in holistic health, SFUSD Wellness Policy Project Manager and CUESA Board Director Saeeda Hafiz has provided invaluable support to CUESA's education programs.
Root Vegetable Latkes with Old Country Sour Cream
Kick off Hanukkah with this delicious root-veggie variation featuring turnips and parsnips, brought to you from The Gefilte Manifesto by Jeffrey Yoskowitz and Liz Alpern.
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday
Get Your Locally Grown Christmas Tree at the Ferry Plaza Farmers Market!

Avila's Christmas Trees will be popping up at the Ferry Plaza Farmers Market with sustainably grown Silvertip and White Fir trees on December 1, 8, and 15. Jess Avila has been growing trees in the Sierra Nevada mountains for more than 30 years. Meet Jess and pick up a tree tomorrow.
Upcoming Programs


Market to Table Demo: Kathy Fang, Fang Restaurant | Saturday, December 1 | 12:00 pm
Jack London Square Farmers Market: Sunday
New at Jack London Square!
Walnuts from Old Dog Ranch

Old Dog Ranch is joining us on Sundays with new-crop Chandler walnuts! Located in the San Joaquin Valley, Old Dog Ranch has seen many transformations since Mollie’s great-great grandfather purchased the land in 1912. To diversify the farm's offerings, Mollie launched a value-added product line, including seasoned walnuts and walnut butters.
Upcoming Programs

Hands-On Holiday Crafts at the Kids' Corner | Sundays in December | 11:00 am to 2:00 pm
Community Happenings
Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
 
New! Avila's Christmas Trees (December 1, 8, 15), Bisou Chocolate
Pop-Up: Schoolyard to Market: John O'Connell High School
Returning: Bariani Olive Oil, Batter Bakery, Capay Mills, County Line Harvest, Crumble & Whisk, Devoto Gardens, Everything Under the Sun, Glashoff Farm, Happy Quail Farms, McGinnis Ranch, Nana Joes Granola, Olsen Organic Farms, Oya Organics, Swanton Berry Farm, Volcano Kimchi
Out: Hayes Street Grill, Knoll Farms, Mountain Ranch Organically Grown

Pop-Up: Jacquelynn's Heart and Soul (Mandela Partners), Schoolyard to Market: Life Learning Academy, Tsalt Seasonings, Utz Threads
Returning: Charlie Clark's Smoked Fish, Delicious Kettle Corn
Out: Bisou Chocolate, Country Grill, Sharp Brothers
Community Tent: Friends of the Oakland Public Library

Returning: Snyders Honey

Returning: Liba, Pizza Politana

Mission Community Market: Thursday | CLOSED FOR THE SEASON
Market closed for the winter and will return on February 14, 2019!

Upcoming Holiday Closures
Ferry Plaza Farmers Market: Tuesday, December 25; Thursday, December 27; Tuesday, January 1

Jack London Square Farmers Market: Sunday, December 30