Celebrate National Farmers Market Week |
Join CUESA in celebrating National Farmers Market Week, August 4-10! Savor summer’s bounty, support local farmers and food makers, and celebrate the many benefits that farmers markets bring to our communities.
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| | Tomorrow! Salt & Straw Pop-Up |
To kick off National Farmers Market Week, Salt & Straw will be unveiling a special ice cream menu with veggie-forward flavors using ingredients from CUESA farmers at the Ferry Plaza. All proceeds support CUESA's education programs. Look for Salt & Straw in the front plaza tomorrow! |
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| | Next Wednesday! Ripe: Summer Cocktails of the Farmers Market |
Raise a glass to local farmers this National Farmers Market Week! Next Wednesday, August 7, sip and savor California’s abundance in all of its peak-season glory along with delicious bites from celebrated local restaurantsat Ripe: Summer Cocktails of the Farmers Market at the Ferry Building. 🍑🌞🍹 |
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| | Tacolicious’s 2019 Guest Chef Series: Top Chef Finalist Melissa King |
Top Chef finalist Melissa King will be at the Thursday farmers market next week as part of Tacolicious's annual Guest Chef Series! She'll be making tacos with five-spice pork, mango-jicama slaw, and fermented chillies. Proceeds support CUESA's Foodwise Teens program. |
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| | We're Hiring! Education Assistant |
Passionate about food, education, and community? CUESA is seeking a part-time Education Assistant to help supervise education interns and volunteers, and coordinate education programs at the Ferry Plaza Farmers Market. |
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| | Support The Honey Ladies Relief Fund |
We are sad to report that Wendy and Francisco of The Honey Ladies (previously in the Jack London Square Farmers Market) were injured at the Gilroy Garlic Festival shooting. Support them by donating to their relief fund. |
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| | Charred Shishito Peppers with Goat Cheese and Sage |
John McReynolds shares his shishito peppers recipe, garnished with fresh goat cheese, sage leaves, and sea salt — perfect for sharing! |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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New on Saturdays! MNC Moua Farm
MNC Moua Farm from Fresno is now at the Ferry Plaza Farmers Market on Saturdays offering Asian vegetable varieties such as eggplants, sinqua, bitter melon, and Thai chilies! |
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Jack London Square Farmers Market: Sunday |
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30th Anniversary of the Jack London Square Farmers Market
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Mission Community Market: Thursday |
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Featured Seller: G&S Farms
Get locally grown corn at Mission Community Market! G&S Farms is best known for a corn variety called Brentwood Diamonds, and their city of Brentwood is famous for its sweet corn production. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. New! Salt & Straw pop-up (front plaza) Returning: Bariani Olive Oil, Old Dog Ranch Out: Elston Family Farm (out for the season), Knoll Farms, Little Apple Treats/Flatland Flower Farm, Mountain Ranch Organically Grown, Reem's, Yerba Buena Tea Co. La Cocina pop-up: Katletki
Returning: Alchemy Collective, Delicious Kettle Corn, Far West Cider, Great Valley Poultry, Hella Succulent, Oakland's Own, The Sharp Brothers, Wisdom by Wisdom Community tent: Friends of the Oakland Public Library
Returning: Mi Comedor
No changes
Returning: Far West Fungi, Hale's Apple Farm |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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