From Kraut to Koji: Fermented Foods You Can Find at the Farmers Market |
If one of your New Year’s resolutions is to nourish yourself with good, delicious food, it’s time to explore the wild world of fermented foods. Fermented foods have received a lot attention lately for supporting our microbiome and gut health, though people have been fermenting foods for thousands of years.
Sauerkraut might first come to mind, but there are many other ferments out there, including some you may already eating. Curious about fermented foods and how to incorporate them into your meals? Let’s take a deep dive into the world of fermentation and its various manifestations. |
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| | Are you passionate about food, education, and working with youth? Join our team! We're hiring a full-time Education Coordinator to implement Foodwise Kids and other education programs. The deadline to apply is January 26. We're also looking for a Foodwise Teens Intern (unpaid) to help support our youth programs this spring. |
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| | Watch Leah Penniman on Facebook Live |
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| | Choose Your Flavor Adventure: Winter Cocktails of the Farmers Market |
Sweet or savory? Hot or cool? Shaken or stirred? On January 29, join CUESA and the United States Bartenders Guild for a night of choosing your flavor adventure with 14 original cocktail tastings created by the Bay Area’s best bartenders, each offering flavorful twists and turns. Food options just added, including Daily Driver, Elda, and more!Check out the lineup. |
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| | Butter Beans and Wilty Greens |
Try this butter bean and greens recipe by David Murphy of Ugly Pickle Co., which is best enjoyed with a chilled glass of white wine and during the winter season. |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Featured Seller: Fifth Crow Farm
This winter, stock up on some pantry staples such as heirloom dried beans from Fifth Crow Farm. The Pescadero farm dries heirloom varieties such as Blue Morro, Tiger Eye, Flageolet, and more. |
| Ferry Plaza Farmers Market Closes at 1:00 pm Tomorrow
To accommodate street closures for the Women’s March San Francisco tomorrow, we will be closing the Ferry Plaza Farmers Market at 1:00 pm tomorrow.
Please also note that our cooking demos have been canceled this Saturday due to kitchen construction. |
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Jack London Square Farmers Market: Sunday |
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Featured Seller: Roti
The Malik brothers of Roti offer Pakistani food such as roti, paratha, chutney, and channa masala, using generations-old family recipes from Punjab Pakistan. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning: Cap'n Mike's Holy Smoke Out: Capay Mills, Happy Quail Farms, Little Apple Treats/Flatland Flower Farm, Mountain Ranch, Ugly Pickle Co., Wise Goat Organics
Returning: East Ocean Seafood, Far West Cider Out: Delicious Kettle Corn
New! Proyecto Diaz Coffee
New! Proyecto Diaz Coffee
Closed for the season. We will return on March 26, 2020! |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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