| | CUESA's Weekly E-Letter | March 30, 2018 |
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| FEATURE
Mission Community Market Returns on April 5!
| Tacos de guisado, Central Coast strawberries, gluten-free tortes, and student-grown plant starts are just a few of the exciting offerings you have to look forward to at Mission Community Market on April 5!
Since 2010, Mission Community Market has been dedicated to supporting independent businesses and local farms, promoting family health, and creating a fun, beautiful public space for the Mission District. Starting this spring, CUESA is taking over the market's operations, and we are honored to support this vibrant neighborhood market with deep roots in the Mission community.
Next Thursday, April 5 (4 to 8 pm), please join CUESA and the market's longtime sellers (plus some new ones) in celebrating the first market of the season with a festive evening of good food, family activities, live music, and more. Here's a sneak peek of the farmers, crafters, and restaurants who will be there on opening day, with more seasonal vendors returning soon. |
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| | | MISSION
Opening Day Celebration at Mission Community Market
| Thursday, April 5 | Mission Community Market returns on Thursday, April 5, 4-8pm. Join us for the opening day celebration, which will include live music by La Gente and Muchacho Mandanga, paper flower making with Casa Bonampak, a cooking demo with Lolinda, and more!
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| | HOT TICKET
Flash Sale Ends Tomorrow! Women Movers & Shakers: Spring Cocktails of the Farmers Market
| Wednesday, April 18 | If you haven't bought your ticket to Women Movers & Shakers: Cocktails of the Farmers Market, now's the time. In celebration of Women's History Month, we're offering $5 off tickets with the code "moversandshakers". This code expires at midnight tomorrow (March 31), so secure your spot now!
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| | CUESA CREW
Meet Sarah
| Meet our new Market Programs Coordinator, Sarah Carrillo! Sarah develops and manages CUESA's weekly educational programs and oversees program volunteers at our Jack London Square and Mission farmers markets. Stop by and say hello to Sarah at our next market tasting!
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| | CUESA AT 25
Q&A with Patty Unterman
| Patty Unterman, owner of the 39-year-old Hayes Street Grill and one of the founders of the Ferry Plaza Farmers Market, has operated a stand at the market since the beginning. She spoke with the San Francisco Chronicle about the importance of the market in cultivating farm-to-restaurant connections.
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| | SEASONAL RECIPE
Roasted Mushroom and Yuba Salad
| Leslie Peng of The Slanted Door shares the latest vegan recipe added to their menu, featuring fresh yuba from Hodo Soy and mushrooms from Far West Fungi.
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Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
Ferry Plaza Farmers Market: Saturday | March 31
Returning: Bodega & Yerba Santa Goat Cheese
Out: Capay Mills, Happy Quail Farms, June Taylor Company, Mountain Ranch Organically Grown, Tory Farms
Pop-up: Bisou Chocolate
Jack London Square Farmers Market: Sunday | April 1
Market Closed for Easter Sunday
Ferry Plaza Farmers Market: Tuesday | April 3 Out: Snyders Honey
Ferry Plaza Farmers Market: Thursday | April 5
Out: Red Bay Coffee (permanently)
Mission Community Market: Thursday | April 5
OPENING DAY! See the full lineup of vendors and activities »
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