CUESA's Weekly E-Letter | May 31, 2019 | View as Webpage
Kashiwase Farms Ripens Stone Fruit to Perfection
Stone fruit season has officially begun at the farmers market, which means the much-anticipated return of Kashiwase Farms, with varieties such as Coral Champagne cherries and Poppy apricots, as well as hybrid fruits such as pluots and apriums.

A crowd favorite for more than 20 years, Kashiwase Farms brings organic stone fruit and almonds from their Winton farm to the Ferry Plaza Farmers Market every Saturday from late spring to early fall. Third-generation farmer Steven Kashiwase and his wife, Lisa, cultivate the farm’s legacy ecologically and financially as they plan for the next generation.
This Week's Picks
New Additions for CUESA's Summer Bash!
We have some new additions to our food and drink lineup for CUESA's Summer Bash, such as Brown Sugar Kitchen (pictured), Nommo, Bon Voyage Bar, The Vault, and more! Join us for a spectacular evening of peak-season deliciousness and warm-weather delights at the Ferry Building on Sunday, June 9.
Last Chance to Win Tickets to CUESA’s Summer Bash
Don't forget to share your farmers market photos on Instagram with hashtag #cuesasummer for a chance to win a pair of tickets to CUESA’s Summer Bash! The deadline to enter is next Tuesday, June 4.
Win a Year of Dining Out at the Bay's Best Restaurants
We're raffling off three sets of 12 gift certificates for dinner for two at the Bay Area's best restaurants. Purchase $10 raffle tickets from the CUESA Info Booth at the Ferry Plaza Farmers Market and we'll select the winners on the night of Summer Bash; you need not be present to win.
Volunteer of the Month: Izzy Flint-Gonzales
Recommended by a mentor because of her love for food and sustainability, Izzy Flint-Gonzalez joined the CUESA team in March as an Events Intern for her final months of her senior year. She provided support at events like CUESA's Goat Festival and inspired kids to love fresh fruits and veggies at Foodwise Kids on Tuesdays and Thursdays.
Roasted Bresse Chicken with Spring Peas and Ricotta Cavatelli
Jason Pringle of Navio, Ritz-Carlton Half Moon Bay, shares his Devil's Gulch Ranch roasted Bresse chicken recipe with spring peas and ricotta cavatelli.
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday
Featured Seller: Tory Farms

Owned and operated by the Torosians for the last 50 years, the Torosians refer to their farm as “The Magic Ranch,” offering ripened stone fruit from their fields and orchards in Dinuba. Egrets, red-tailed hawks, white-shouldered kites, barn owls, and doves are among the many bird species that inhabit their fields, vineyards, and orchards.
Upcoming Programs


*There will be no demo at the CUESA Classroom on Saturday, June 8.
Jack London Square Farmers Market: Sunday
New on Sundays! Pepito's Paletas

You're in for a treat! Pepito's Paletas is now at the farmers market on Sundays offering traditional Mexican paletas with a modern twist. Pepito's Paletas was founded in 1997 to create Mexican gourmet traditional paletas (ice pops) that have been passed down for generation and modernizing them with agave honey.
Upcoming Programs

Hands-On Crafts at the Kids' Corner | Sundays | 11:00 am to 2:00 pm

The Food Shed: Stone Fruit | Sundays in June | 11:00 am
Mission Community Market: Thursday
Featured Seller: Arata Farms

Arata Farms, a fourth-generation family farm, is now at Mission Community Market with plums, peaches, and apricots from Brentwood.
Upcoming Programs

Live Music: La Gente| Thursday, June 6 | 4-6 pm

Live Music: The Soapbox Salute| Thursday, June 6 | 6-8 pm

The Food Shed: Stone Fruit | Thursdays in June | 4:00 pm
Community Happenings
Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
 
Returning: Devoto Gardens & Orchards
Out: Glashoff Farms, June Taylor Company, Little Organic Farm, Mountain Ranch Organically Grown, Old Dog Ranch, Point Reyes Farmstead Cheese Company, Steadfast Herbs, Ugly Pickle Co.
La Cocina pop-up: Pass the Sauced

Returning: Cholita Linda, Dot's Baking Pantry, Ledesma Farms, Old Dog Ranch, The Honey Ladies
Out: Beast Oakland, Country Grill, Hella Succulent, The Sharp Brothers

Returning: K&J Orchards, McGinnis Ranch

Returning: Tory Farms

Returning: Mi Morena, Tory Farms