They Told Her She Couldn't Farm. She Proved Them Wrong. |
By donating to CUESA, you are investing in farmers who are upholding your values, stewarding the land, contributing to a climate-wise future, caring for workers, and bringing nourishing food to our tables. And they need your support more than ever to thrive.
This month, we’re featuring change makers in our community who are part of a fair and regenerative future. Today, meet farmer Marsha Habib, who joined the CUESA farmers market community in 2016. Marsha founded Oya Organics seven years ago as a one-woman farming operation, overcoming many barriers in a farming landscape that can be hard for organic farmers, and young women farmers especially. Marsha shared what your support has meant to her as she cares for the land, her family, and employees, bringing nourishing food to market. |
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| | Nourish Your Community with a Year-End Gift to CUESA |
You have the power to build a food system that works: one that makes fresh food available to all, supports local farmers, and empowers youth to live healthy lives. Ensure that the food movement forges ahead in 2020. With your support, we've raised $12,000 toward our year-end goal of $25,000. Support future food leaders with a gift to CUESA today! |
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| | New! Farming While Black: An Evening with Leah Penniman |
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| | Farmers Market Holiday Schedule and Gift Guide |
This holiday season, give the gift of good food while supporting local farmers and food makers. CUESA farmers markets are open throughout the holidays, except December 26 at the Ferry Plaza, and December 29 at Jack London Square. Check out our holiday gift guide for 25+ delicious and distinctive gifts, stocking stuffers, and more. |
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| | CUESA Volunteer Orientation on January 8 |
Resolve to give back in the New Year! Make friends, gain valuable skills, and help grow thriving communities through the power and joy of local food by volunteering with CUESA. Learn about the many ways you can get involved at our orientation on Wednesday, January 8, at the Ferry Building. |
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| | Buster's Potato Leek Soup |
Warm up with this soup recipe by David Little of Little Organic Farm, featuring potatoes, leeks, and yellow onion. |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Featured Seller: Crumble & Whisk
Just in time for the holidays, Charles Farrier of Crumble & Whisk offers cheesecakes range in size from bite-sized, mini, and large, with popular seasonal flavors. He also offers vegan and sugar-free options. |
| Fibershed Marketplace & Book Signing
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Jack London Square Farmers Market: Sunday |
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Featured Seller: Way to Life Foods
Way to Life Foods offers 10 year-round flavors of granola (such as apple-cinnamon, sugar-free, and ginger granola), and seasonal offerings such as pumpkin and eggnog. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning: Brokaw Ranch Company, Knoll Farms, Steadfast Herbs Out: Arata Farms (out for the season), Avila's Christmas Trees (out for the season), Mountain Ranch, McGinnis Ranch, Devil's Gulch Ranch La Cocina pop-up: Neo Cocoa
Returning: Delicious Kettle Corn Out: Alchemy Collective, Bisou Chocolate, Dot's Baking Pantry, East Ocean Seafood, Feel Good Bakery, Medina Berry Farms
Out: Happy Quail Farms (out for the season), McGinnis Ranch, Mi Comedor Pop-ups: Hog Island Oyster Co., Three Babes Bakeshop
CLOSED
Closed for the season. We will return on March 26, 2020! |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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