CUESA 2018-2019 Impact Report: Growing Change Together |
2018 was a milestone year for the CUESA community as we celebrated 25 years of world-class farmers markets, groundbreaking education programs, and sustainably grown food. Together, we are inspiring a world that nourishes all people, local economies, and the living earth!
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| | Just TWO MORE DAYS until CUESA's Summer Bash! |
The sun is shining, and the party you’ve been waiting for, CUESA’s Summer Bash, is just two days away! For one night only, experience the Ferry Building as it is transformed for an epic party to feed your senses and soul. Support farms and healthy communities, and toast the vibrant food future we are growing together at the Ferry Building thisSunday, June 9. |
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| | Win a Year of Dining Out at the Bay's Best Restaurants |
We're raffling off three sets of 12 gift certificates for dinner for two at the Bay Area's best restaurants. Purchase $10 raffle tickets from the CUESA Info Booth at the Ferry Plaza Farmers Market and we'll select the winners on the night of Summer Bash; you need not be present to win. |
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| | Portabello Mushrooms with Chard and Feta |
Jamie Purviance, author of Weber's Ultimate Grilling, shares his grilled portabello mushroom recipe with chard and feta cheese. |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Featured Seller: Green Gulch Farm
Green Gulch Farm is back at the Ferry Plaza Farmers Market this Saturday! Green Gulch Farm is a residential Buddhist practice place also known as Green Dragon Zen Temple. Green Gulch Farm offers organic greens, vegetables, flowers, and herbs. |
| Featured Seller: Frog Hollow Farm
Farmer Al, as he likes to be called, has grown Frog Hollow Farm from a small one-man show into a 133-acre farm with hundreds of trees, which produce peaches, nectarines, cherries, apricots, apriums, plums, pluots, and more. |
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Jack London Square Farmers Market: Sunday |
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Featured Seller: Way to Life Foods
While working at a natural foods bakery 30 years ago, Daulet Bey was first introduced to baking with natural ingredients. Since then, her mission has been to create granola and other foods made without refined sugar, flour, preservatives, trans fats, GMOs, or hydrolyzed yeast extracts and founded Way to Life Foods. |
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Mission Community Market: Thursday |
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Featured Seller: K&J Orchards
The daughter of Kalayada Ammatya and James Beutel (K&J), Aomboon “Boonie” Deasy has carried on the family legacy in partnership with her husband, Tim, and been a driving force in marketing the farm and developing their strong following among Bay Area chefs. The diverse farm sells its tree-ripened fruits to more than 150 restaurants, such as Benu and the French Laundry. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning: Craftsman & Wolves, Devoto Gardens & Orchards, Frog Hollow Farm, Glashoff Farms, Green Gulch Farm, June Taylor Company, Mountain Ranch Organically Grown, Point Reyes Farmstead Company, Steadfast Herbs Out: Knoll Farms, Old Dog Ranch, Rolling Oaks Ranch La Cocina pop-up: Pass the Sauced
New! Chinchiolo Farms / Far West Cider Returning: Charlie Clark's Smoked Fish, Country Grill, The Sharp Brothers Out: Beast Oakland, Hella Succulent, Old Dog Ranch
Returning: Everything Under the Sun Out: Zuckerman's Farm (out for the season)
Returning: Tory Farms
Returning: Mi Morena,Steadfast Herbs (pop-up), Tory Farms |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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