Tomorrow | CUESA is honored to welcome TV host Chef Martin Yan of "Yan Can Cook" and M.Y. China for a special cooking demo at the Ferry Plaza Farmers Market tomorrow! The demo will take place at the CUESA Classroom at 12:00 pm, with first-come-first-served seating.

Tuesday, October 11 | Dig in the dirt and pull fresh shellfish from the water on this special weekday tour of two Marin farms. Enjoy the bounty of the Bay Area by touring and gleaning vegetables at Green Gulch Farm (where service is part of the farm's Buddhist practice) and learn all about oysters (including how to shuck your own!) at Hog Island Oyster Co.

Monday, October 10 | Find out where Senate candidates Jane Kim and Scott Weiner stand on important issues at this live debate at USF. CUESA and other local food organizations are cosponsoring and will be posing questions about food justice, agriculture, and hunger, and audience members will have the opportunity to submit questions. This free event takes place at USF's Presentation Theater.

Friday, October 11 | Sweetgreen, a national salad bar chain that emphasizes local sourcing, launches in SF next Friday at 171 Second Street, with proceeds from its opening day benefiting CUESA. Funds will help establish a rotating pop-up for beginning farmers at the farmers market, and provide those producers with tools and resources to help support their success.

Sunday, October 16 | CUESA's 14th Annual Sunday Supper: A Farm to City Feast is officially sold out. Thank you to everyone who purchased tickets in support of our educational programs, and we look forward to seeing you on October 16. You can sign up for the waiting list on Eventbrite. If you aren't able to join us but still want to support CUESA's work, please donate.

Sunday, October 30 | Join CUESA in celebrating the fall harvest and Oakland's market community at Jack London Square Farmers Market. Savor the season with a day of tasting, learning, and Halloween family fun, including apple cider pressing, pumpkin decorating, and more!

Sunday, October 30 | Pie makers, start your ovens! Autumn is upon us, which means fall fruit abounds, ripe for luscious pie filling baked into a tender, flaky crust. You're invited to submit your best fall fruit pie at CUESA's Jack London Square Farmers Market Harvest Festival for a chance at delicious prizes. Your pie will be judged by an esteemed panel of pie experts.

Grilled heirloom tomatoes, spicy greens, and black garlic (a specialty in Asian cuisine) create an unexpected mix of smoky, savory, and sweet in this salad from chef Roman Petry of Roka Akor.

Tomorrow | Check out the comfortable, stylish, and versatile Rothy's shoes for women in their tent along the south driveway. A San Francisco company founded last year, Rothy's are the first ever three-dimensional, seamlessly knit line of fashion footwear made from recycled plastic bottles. Touted as the perfect solution for going from gym to office and beyond, they are machine washable, lightweight, and packable.