Celebrate 10 Years of the Thursday Market With Us |
Join the CUESA community in celebrating 10 years of the Thursday market on July 11!
On July 2, 2009, CUESA launched the Thursday Ferry Plaza Farmers Market as a showcase for sustainable street food. Well before San Francisco’s food truck craze took root, the weekly market highlighted local farmers and innovative fare using farmers market ingredients. Ten years later, the market remains a lunchtime gathering place and destination. CUESA is proud to have watched so many of our vendors grow up with us, including Tacolicious, Namu, RoliRoti, and others. |
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| | Evening Talk: The Food Change | Climate Chaos, Food Solutions |
Next Wednesday, July 10, join CUESA, Real Food Media, and activists who are working at the intersection of food and climate justice for the next in our series of talks inspired by The Food Change. Drawing on Real Food Media’s organizing toolkit, we will dig into solutions to build the movement to heal our planet. |
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| | Tacolicious Guest Chef Series Returns July 11 |
Taco lovers, rejoice! From July 11 through August 29 on Thursdays at the Ferry Plaza Farmers Market, the Bay Area’s best chefs—such as Michael Mina and Ayesha Curry, Sarah and Evan Rich, Melissa King, and others—will be serving up their creative and delicious tacos at the Tacolicious stand, with proceeds benefiting CUESA's Foodwise Teens program. Next Thursday, Thomas Odermatt of RoliRoti will make porchetta sausages tacos with Mazatlan peppers. |
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| | Ultimate Summer Picnic with Maker's Mark: Hands-on Cooking & Cocktail Class |
Prepare for your next picnic party at this hands-on class at the Ferry Plaza Farmers Market on July 13. At this cooking and cocktail class, learn how to incorporate peak-season, farm-fresh summer produce into delicious bourbon cocktails and artisan bites. |
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| | Early-Bird Tickets! Ripe: Summer Cocktails of the Farmers Market |
Raise a glass to local farmers this National Farmers Market Week! On August 7, sip and savor California’s abundance in all of its peak-season glory at Ripe: Summer Cocktails of the Farmers Market at the Ferry Building. Early-bird prices end Monday! 🍑🌞 🍹 |
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| | Get Involved! Nourish Your Community as a CUESA Intern |
Make a difference in your community by supporting CUESA's education programs. We're looking for Foodwise Kids and Foodwise Teens Interns to support our youth education programs, and Food Systems Education Intern to support our market programming. |
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| | Mixiote de Carne: Beef Cooked in Leaves |
Alma Rodriguez of Mixiote SF (a La Cocina graduate) shares a mixiote recipe, which is beef cooked in banana leaves and served with tortillas, pickled red onions, and cilantro. |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Featured Seller: McGinnis Ranch Did you know that McGinnis Ranch offers more than beautiful flowers? Stop by the farmers market tomorrow and grab some of their haricot verts, which are thin French green beans. |
| Featured Seller: Eatwell Farm
Looking for fresh herbs as part of your self-care routine? Pick up some fresh lavender bunches available for a limited time from Eatwell Farm at the farmers market tomorrow! |
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Jack London Square Farmers Market: Sunday |
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Featured Seller: Vegan Mob
Toriano Gordon of Vegan Mob offers plant-based barbecue and soul food, with crowd favorites such as Toriano's take on brisket and soul food plate. Come out this Sunday to try out their delicious meat-free comfort food! |
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Mission Community Market: Thursday |
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Featured Seller: Marla Bakery
At Marla Bakery's market stand, you'll find a seasonally rotating menu of breads, breakfast pastries, bagels, English muffins, tarts, and cookies. Their baked goods are made from scratch using local and organic ingredients and baked in their wood-fired oven, the “heart and soul” of their business. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning: Old Dog Ranch, Steadfast Herbs Out: Bernard Ranches, Glashoff Farms, Mountain Ranch Organically Grown
Returning:Country Grill, Home Maid Ravioli Co., The Sharp Brothers Out: Beast Oakland Mandela Partners pop-up: Ju'C Fruits
Returning: Marla Bakery Out: Triple Delight Blueberries (out for the season)
Returning: Three Babes pop-up Out: Gotelli Farms, Triple Delight Blueberries
Out: The Sharp Brothers |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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