Documenting The Food Change with Anne Hamersky |
This week, CUESA unveils The Food Change, a bold new project championing farmers, advocates, and everyday people who are making positive change in our food system. Through a larger-than-life public art installation at San Francisco’s Ferry Building with beautiful portraits by photographer Anne Hamersky, The Food Change will engage thousands of visitors in creating a fair, regenerative, and delicious food future.
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| | It's Here! Check Out Our New Food Change Website and Join Us at The Big Reveal |
The Food Change is here. Explore our newly launched website thefoodchange.org to learn more. See our new Ferry Building photomural exhibit championing change makers creating positive change in the food system at The Big Reveal on tomorrow. |
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| | Evening Talk: The Food Change | Seeding Resilience |
CUESA Talks return on February 25! We're launching a new series inspired by themes of The Food Change. Join farmer Kristyn Leach and author Mark Schapiro in conversation with Real Food Reads podcast host Tiffani Patton as they dig into how seed saving builds resilience in our food supply, environment, and communities. |
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| | Save the Date! Mission Community Market Returns February 14 |
Mission Community Market is back for the 2019 season starting on Thursday, February 14! Join your favorite farmers market sellers and the Mission community in celebrating with a fun evening of good food, family fun, live music, and more. |
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| | Fresh Farmers Market Picks for Valentine's Day |
Look for delicious sustainably grown flowers and handcrafted treats for your sweetie (and yourself!) at CUESA's farmers markets, including baked goods, apple cider caramels, oysters, farm-to-barrel beer, and more. |
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| | Lion's Mane "Lobster" Roll |
Ian Garrone of Far West Fungi Kitchen (a new Saturday market vendor) offers a vegetarian take on a New England-style sandwich using Lion's Mane mushrooms. |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Featured Farmer: Cypress Flower Farm
Run by Randy Dardenelle and his sons Shawn and Blake, Cypress Flower Farm in Moss Beach grows between 70 and 80 varieties of flowers every year. Visit their stand tomorrow for signs of spring's first flowers, just in time for Valentine's Day. |
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Jack London Square Farmers Market: Sunday |
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Featured Vendor: Copper Top Ovens
Established in Oakland by Tom Gerstel and Kathy Mausshardt, Copper Top Ovens is a longtime fixture at the Jack London Square Farmers Market, serving handcrafted artisan pizza using organic flours and seasonal toppings from their wood-fired oven. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Returning: Capay Mills, Flying Disc Ranch, Lonely Mountain Farm Out: Acme Bread, Aedan Fermented Foods, Bariani Olive Oil, Bini's Kitchen, The Farmer's Wife, Far West Fungi Kitchen, Fifth Crow Farms, Flatland Flower Farm, Hayes Street Grill, Hodo, La Cocina, Little Apple Treats, Mountain Ranch Organically Grown, Namu, Nicasio Valley Cheese Co., Primavera, Twin Girls Farm, Wise Sons Jewish Delicatessen
Returning: Charlie Clark's Smoked Fish, Country Grill, Old Dog Ranch, The Sharp Brothers Out: Cholita Linda, Cortez Farms, Delicious Kettle Corn, Great Valley Poultry, Wisdom by Wisdom Community Tent: Friends of the Oakland Public Library
Returning: McGinnis Ranch
No changes
MCM is closed for the winter and will return on February 14, 2019! |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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