CUESA's Weekly E-Letter | January 25, 2019 | View as Webpage
Wise Goat Organics on the Wisdom of Fermented Foods
You may recognize Mary Risavi from her years as a friendly and knowledgeable purveyor of kohlrabi, exotic root vegetables, and specialty greens at the Heirloom Organic Gardens’ farmers market stand. She moved on to pursue her master’s in Traditional Chinese Medicine, but she now brings her passion for local produce and nutrition back to the Ferry Plaza Farmers Market with Wise Goat Organics, a one-woman kraut business based in San Juan Bautista.

You can find Wise Goat’s carefully made, hyper-local ferments, which range from the classic to experimental, at the market on Saturdays. We spoke with Mary about the best ways to enjoy kraut, the wisdom of fermented foods, and how to stay well in the winter months.
This Week's Picks
Ferry Plaza Farmers Market Closes at 1:30 pm Tomorrow

Due to street closures for the Walk for Life, we will be closing the Ferry Plaza Farmers Market at 1:30 pm tomorrow.
LAST CHANCE! Cheers to Change Makers: Winter Cocktails of the Farmers Market
Raise a glass to a fair, sustainable, and delicious food future in 2019 and beyond. Next Wednesday, January 30, join CUESA and the United States Bartenders Guild for the winter edition of the popular Cocktails of the Farmers Market series and kickoff party for CUESA’s new public art installation, The Food Change.
It's Here! Check Out Our New Food Change Website and
Join Us at The Big Reveal
The Food Change is here. Explore our newly launched website thefoodchange.org to learn more. See our new Ferry Building photomural exhibit championing change makers creating positive change in the food system at The Big Reveal on February 2.
Evening Talk: The Food Change | Seeding Resilience
CUESA Talks return on February 25! We're launching a new series inspired by themes of The Food Change. Join farmer Kristyn Leach and author Mark Schapiro in conversation with Real Food Reads podcast host Tiffani Patton as they dig into how seed saving builds resilience in our food supply, environment, and communities.
Volunteer of the Month: Lena Miyamoto
With a passion for sustainable agriculture and food education, Lena Miyamoto is an impactful volunteer at CUESA's events and programs. Her favorite thing about volunteering with CUESA? "The people!"
Tofu Satay with Cocoa Nib Rub
Eli Curtis of Bisou Chocolate shares a savory use for cocoa nibs in this Indonesian inspired satay recipe.
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday
New on Thursdays! Sightglass Coffee

Join us in welcoming Sightglass Coffee to the Thursday market! Sightglass sources freshly harvested coffees through direct relationships with producers and cooperatives committed to exceptional quality and sustainable business practices. 
Upcoming Programs

Market to Table Demos are back! Join us on Saturday at the CUESA Classroom.

Jack London Square Farmers Market: Sunday
Featured Vendor: Cholita Linda

Cholita Linda has been serving Latin American street and comfort food since 2008. Cholita Linda got its start at the Jack London Square Farmers Market in Oakland, offering freshly made Baja fish and carnitas tacos and agua frescas.
Upcoming Programs

Hands-On Crafts at the Kids' Corner | Sundays | 11:00 am to 2:00 pm
Community Happenings
San Francisco Restaurant Week | January 23-31 | SF

Winter Fruit Tree Pruning | January 26 | SF

Edible Garden Workshop | February 9 | SF




Food Is Medicine | February 12 | SF

Edible Education | Wednesdays through April 24 | Berkeley
Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
 
Returning: Craftsman & Wolves, Mountain Ranch Organically Grown
Out: Capay Mills, Flying Disc Ranch

Returning: Cholita Linda, Country Grill, Delicious Kettle Corn, Dot's Baking Pantry, Great Valley Poultry, La Oaxaquena, Medrano's Flowers, Roti, Urban Organics
Out: Charlie Clark's Smoked Fish, Cortez Farms, Old Dog Ranch, The Sharp Brothers

Returning: Snyder's Honey, McGinnis Ranch

New! Sightglass Coffee
Out: Rookie's

Mission Community Market: Thursday | CLOSED FOR THE SEASON
MCM is closed for the winter and will return on February 14, 2019!