The night you’ve been waiting for is on October 17! Join CUESA for an unforgettable evening bringing together farmers, chefs, and changemakers to grow thriving communities through the power and joy of local food.
Join us in raising vital funds to support family farmers and young food leaders, and do it deliciously! Together, we can create a connected and resilient local food community, and ensure a sustainable and equitable food future for generations to come.
Enjoy an unforgettable menu from the city’s top chefs, paired with specially selected wines and hand-crafted cocktails—beautifully packaged for pickup or home delivery.
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Join us live online with Emmy-winning host Liam Mayclem to celebrate our essential food and farm community, visit beloved family farms, and go behind the scenes with chefs. (Access is free with RSVP!)
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Bid online on one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences.
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Katherine Campecino-Wong, Breadbelly • Val M. Cantu, Californios •
John Arcudi, Delfina • Melissa Perello, Frances • Dontaye Ball, Gumbo Social •
Nichole Accettola, Kantine • Pim Techamuanvivit, Kin Khao & Nari •
Kim Alter, Nightbird • Stuart Brioza, The Progress •
Gianina Serrano, Sixth Course • Nelson German, Sobre Mesa •
Antelmo Faria, Uma Casa • More to come!
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Proceeds provide vital funds for CUESA’s farmers markets and education programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
Sunday, October 17, 2021, 7-8pm
Feast for One: $250 ($175 tax deductible)
Virtual Gala Only: Free RSVP
